Food and nutrition Planning: report based on the work of
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Rome
FAO
1981
|
Ausgabe: | 4. pr. |
Schriftenreihe: | Nutrition consultants report series
35 |
Beschreibung: | IV, 105 S. |
Internformat
MARC
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---|---|---|---|
001 | BV024538582 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1981 |||| 00||| eng d | ||
035 | |a (OCoLC)916714489 | ||
035 | |a (DE-599)BVBBV024538582 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
100 | 1 | |a Joy, Leonard |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food and nutrition Planning |b report based on the work of |c Leonard Joy and Philip Payne |
250 | |a 4. pr. | ||
264 | 1 | |a Rome |b FAO |c 1981 | |
300 | |a IV, 105 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Nutrition consultants report series |v 35 | |
700 | 1 | |a Payne, Philip |e Verfasser |4 aut | |
830 | 0 | |a Nutrition consultants report series |v 35 |w (DE-604)BV024624455 |9 35 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018512454 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Joy, Leonard Payne, Philip |
author_facet | Joy, Leonard Payne, Philip |
author_role | aut aut |
author_sort | Joy, Leonard |
author_variant | l j lj p p pp |
building | Verbundindex |
bvnumber | BV024538582 |
ctrlnum | (OCoLC)916714489 (DE-599)BVBBV024538582 |
edition | 4. pr. |
format | Book |
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id | DE-604.BV024538582 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:01:39Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018512454 |
oclc_num | 916714489 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | IV, 105 S. |
publishDate | 1981 |
publishDateSearch | 1981 |
publishDateSort | 1981 |
publisher | FAO |
record_format | marc |
series | Nutrition consultants report series |
series2 | Nutrition consultants report series |
spelling | Joy, Leonard Verfasser aut Food and nutrition Planning report based on the work of Leonard Joy and Philip Payne 4. pr. Rome FAO 1981 IV, 105 S. txt rdacontent n rdamedia nc rdacarrier Nutrition consultants report series 35 Payne, Philip Verfasser aut Nutrition consultants report series 35 (DE-604)BV024624455 35 |
spellingShingle | Joy, Leonard Payne, Philip Food and nutrition Planning report based on the work of Nutrition consultants report series |
title | Food and nutrition Planning report based on the work of |
title_auth | Food and nutrition Planning report based on the work of |
title_exact_search | Food and nutrition Planning report based on the work of |
title_full | Food and nutrition Planning report based on the work of Leonard Joy and Philip Payne |
title_fullStr | Food and nutrition Planning report based on the work of Leonard Joy and Philip Payne |
title_full_unstemmed | Food and nutrition Planning report based on the work of Leonard Joy and Philip Payne |
title_short | Food and nutrition Planning |
title_sort | food and nutrition planning report based on the work of |
title_sub | report based on the work of |
volume_link | (DE-604)BV024624455 |
work_keys_str_mv | AT joyleonard foodandnutritionplanningreportbasedontheworkof AT paynephilip foodandnutritionplanningreportbasedontheworkof |