Elements of food technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Co.
1977
|
| Schlagworte: | |
| Beschreibung: | XIII, 772 S. Illustrationen, Diagramme |
| ISBN: | 0870552457 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024534928 | ||
| 003 | DE-604 | ||
| 005 | 20160309 | ||
| 007 | t | ||
| 008 | 090924s1977 a||| |||| 00||| engod | ||
| 020 | |a 0870552457 |9 0-87055-245-7 | ||
| 035 | |a (OCoLC)636424074 | ||
| 035 | |a (DE-599)BVBBV024534928 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-11 |a DE-M49 | ||
| 084 | |a ZE 40000 |0 (DE-625)155854:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Elements of food technology |c Ed. by Norman W. Desrosier |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Co. |c 1977 | |
| 300 | |a XIII, 772 S. |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 3 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Desrosier, Norman W. |4 edt | |
| 940 | 1 | |q TUB-nse | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018508839 | ||
Datensatz im Suchindex
| _version_ | 1804140539188084736 |
|---|---|
| any_adam_object | |
| author2 | Desrosier, Norman W. |
| author2_role | edt |
| author2_variant | n w d nw nwd |
| author_facet | Desrosier, Norman W. |
| building | Verbundindex |
| bvnumber | BV024534928 |
| classification_rvk | ZE 40000 |
| ctrlnum | (OCoLC)636424074 (DE-599)BVBBV024534928 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01566nam a2200445 c 4500</leader><controlfield tag="001">BV024534928</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160309 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1977 a||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870552457</subfield><subfield code="9">0-87055-245-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)636424074</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024534928</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 40000</subfield><subfield code="0">(DE-625)155854:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Elements of food technology</subfield><subfield code="c">Ed. by Norman W. Desrosier</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">AVI Publ. Co.</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 772 S.</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Desrosier, Norman W.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nse</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018508839</subfield></datafield></record></collection> |
| id | DE-604.BV024534928 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:01:35Z |
| institution | BVB |
| isbn | 0870552457 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018508839 |
| oclc_num | 636424074 |
| open_access_boolean | |
| owner | DE-83 DE-11 DE-M49 DE-BY-TUM |
| owner_facet | DE-83 DE-11 DE-M49 DE-BY-TUM |
| physical | XIII, 772 S. Illustrationen, Diagramme |
| psigel | TUB-nse |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | AVI Publ. Co. |
| record_format | marc |
| spelling | Elements of food technology Ed. by Norman W. Desrosier Westport, Conn. AVI Publ. Co. 1977 XIII, 772 S. Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmittelhygiene (DE-588)4034887-8 s Desrosier, Norman W. edt |
| spellingShingle | Elements of food technology Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4034873-8 |
| title | Elements of food technology |
| title_auth | Elements of food technology |
| title_exact_search | Elements of food technology |
| title_full | Elements of food technology Ed. by Norman W. Desrosier |
| title_fullStr | Elements of food technology Ed. by Norman W. Desrosier |
| title_full_unstemmed | Elements of food technology Ed. by Norman W. Desrosier |
| title_short | Elements of food technology |
| title_sort | elements of food technology |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittelhygiene Lebensmittelmikrobiologie Lebensmittelverarbeitung Lebensmitteltechnologie Lebensmittelchemie |
| work_keys_str_mv | AT desrosiernormanw elementsoffoodtechnology |