Verfahrenstechnik Bäckerei:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Alfeld
1978
|
| Ausgabe: | 5., neubearb. Aufl |
| Schlagworte: | |
| Beschreibung: | 384 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024533037 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1978 |||| 00||| undod | ||
| 035 | |a (OCoLC)916698364 | ||
| 035 | |a (DE-599)BVBBV024533037 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Doose, Otto |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Verfahrenstechnik Bäckerei |c Otto Doose |
| 250 | |a 5., neubearb. Aufl | ||
| 264 | 1 | |a Alfeld |c 1978 | |
| 300 | |a 384 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bäckerei |0 (DE-588)4264167-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | 1 | |a Bäckerei |0 (DE-588)4264167-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018506964 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140537028018176 |
|---|---|
| any_adam_object | |
| author | Doose, Otto |
| author_facet | Doose, Otto |
| author_role | aut |
| author_sort | Doose, Otto |
| author_variant | o d od |
| building | Verbundindex |
| bvnumber | BV024533037 |
| ctrlnum | (OCoLC)916698364 (DE-599)BVBBV024533037 |
| edition | 5., neubearb. Aufl |
| format | Book |
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| id | DE-604.BV024533037 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:33Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018506964 |
| oclc_num | 916698364 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 384 S. |
| psigel | TUB-nve |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| spelling | Doose, Otto Verfasser aut Verfahrenstechnik Bäckerei Otto Doose 5., neubearb. Aufl Alfeld 1978 384 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Bäckerei (DE-588)4264167-6 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Bäckerei (DE-588)4264167-6 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Doose, Otto Verfahrenstechnik Bäckerei Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Bäckerei (DE-588)4264167-6 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4264167-6 |
| title | Verfahrenstechnik Bäckerei |
| title_auth | Verfahrenstechnik Bäckerei |
| title_exact_search | Verfahrenstechnik Bäckerei |
| title_full | Verfahrenstechnik Bäckerei Otto Doose |
| title_fullStr | Verfahrenstechnik Bäckerei Otto Doose |
| title_full_unstemmed | Verfahrenstechnik Bäckerei Otto Doose |
| title_short | Verfahrenstechnik Bäckerei |
| title_sort | verfahrenstechnik backerei |
| topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Bäckerei (DE-588)4264167-6 gnd |
| topic_facet | Lebensmittelverfahrenstechnik Bäckerei |
| work_keys_str_mv | AT dooseotto verfahrenstechnikbackerei |