Chemistry of food packaging:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, D.C.
American Chem. Soc.
1977
|
| Ausgabe: | 2. print |
| Schriftenreihe: | Advances in chemistry series
135 |
| Schlagworte: | |
| Beschreibung: | 109 S. |
| ISBN: | 0841202052 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1977 |||| 00||| undod | ||
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| 035 | |a (OCoLC)916688605 | ||
| 035 | |a (DE-599)BVBBV024528369 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Chemistry of food packaging |c Charles M. Swalm [Hrsg.] |
| 250 | |a 2. print | ||
| 264 | 1 | |a Washington, D.C. |b American Chem. Soc. |c 1977 | |
| 300 | |a 109 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Advances in chemistry series |v 135 | |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Swalm, Charles M. |4 edt | |
| 710 | 2 | |a American Chemical Society |b Division of Agricultural and Food Chemistry |e Sonstige |0 (DE-588)8115-2 |4 oth | |
| 940 | 1 | |q TUB-nse | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018502348 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140531625754624 |
|---|---|
| any_adam_object | |
| author2 | Swalm, Charles M. |
| author2_role | edt |
| author2_variant | c m s cm cms |
| author_facet | Swalm, Charles M. |
| building | Verbundindex |
| bvnumber | BV024528369 |
| ctrlnum | (OCoLC)916688605 (DE-599)BVBBV024528369 |
| edition | 2. print |
| format | Book |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV024528369 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:28Z |
| institution | BVB |
| institution_GND | (DE-588)8115-2 |
| isbn | 0841202052 |
| language | Undetermined |
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| physical | 109 S. |
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| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | American Chem. Soc. |
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| series2 | Advances in chemistry series |
| spelling | Chemistry of food packaging Charles M. Swalm [Hrsg.] 2. print Washington, D.C. American Chem. Soc. 1977 109 S. txt rdacontent n rdamedia nc rdacarrier Advances in chemistry series 135 1\p (DE-588)1071861417 Konferenzschrift gnd-content Swalm, Charles M. edt American Chemical Society Division of Agricultural and Food Chemistry Sonstige (DE-588)8115-2 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemistry of food packaging |
| subject_GND | (DE-588)1071861417 |
| title | Chemistry of food packaging |
| title_auth | Chemistry of food packaging |
| title_exact_search | Chemistry of food packaging |
| title_full | Chemistry of food packaging Charles M. Swalm [Hrsg.] |
| title_fullStr | Chemistry of food packaging Charles M. Swalm [Hrsg.] |
| title_full_unstemmed | Chemistry of food packaging Charles M. Swalm [Hrsg.] |
| title_short | Chemistry of food packaging |
| title_sort | chemistry of food packaging |
| topic_facet | Konferenzschrift |
| work_keys_str_mv | AT swalmcharlesm chemistryoffoodpackaging AT americanchemicalsocietydivisionofagriculturalandfoodchemistry chemistryoffoodpackaging |