Recent Advances in the chemistry of meat: the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
1984
|
| Schriftenreihe: | Special publication / Royal Society of Chemistry
47 |
| Schlagworte: | |
| Beschreibung: | 245 S. |
| ISBN: | 085186905X |
Internformat
MARC
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| 245 | 1 | 0 | |a Recent Advances in the chemistry of meat |b the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |c ed. by Allen J. Bailey |
| 264 | 1 | |a London |c 1984 | |
| 300 | |a 245 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Special publication / Royal Society of Chemistry |v 47 | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Bailey, Allen J. |4 edt | |
| 710 | 2 | |a Royal Society of Chemistry |b Food Chemistry Group |e Sonstige |0 (DE-588)5002673-2 |4 oth | |
| 810 | 2 | |a Royal Society of Chemistry |t Special publication |v 47 |w (DE-604)BV001896212 |9 47 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018494592 | ||
Datensatz im Suchindex
| _version_ | 1804140522623729664 |
|---|---|
| any_adam_object | |
| author2 | Bailey, Allen J. |
| author2_role | edt |
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| author_facet | Bailey, Allen J. |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.900154 |
| dewey-search | 664.900154 |
| dewey-sort | 3664.900154 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| physical | 245 S. |
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| spelling | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 ed. by Allen J. Bailey London 1984 245 S. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Society of Chemistry 47 (DE-588)1071861417 Konferenzschrift gnd-content Bailey, Allen J. edt Royal Society of Chemistry Food Chemistry Group Sonstige (DE-588)5002673-2 oth Royal Society of Chemistry Special publication 47 (DE-604)BV001896212 47 |
| spellingShingle | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |
| subject_GND | (DE-588)1071861417 |
| title | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |
| title_auth | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |
| title_exact_search | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |
| title_full | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 ed. by Allen J. Bailey |
| title_fullStr | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 ed. by Allen J. Bailey |
| title_full_unstemmed | Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 ed. by Allen J. Bailey |
| title_short | Recent Advances in the chemistry of meat |
| title_sort | recent advances in the chemistry of meat the proceedings of a symposium org by the food chemistry group of the royal society of chemical industry arc meat research inst langford bristol 14 15 april 1983 |
| title_sub | the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983 |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV001896212 |
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