APA (7th ed.) Citation

Braverman, J. B., & Berk, Z. (1976). Braverman's Introduction to the biochemistry of foods (compl. new ed. by Zeki Berk.). Elsevier.

Chicago Style (17th ed.) Citation

Braverman, Joseph B., and Zeki Berk. Braverman's Introduction to the Biochemistry of Foods. compl. new ed. by Zeki Berk. Amsterdam: Elsevier, 1976.

MLA (9th ed.) Citation

Braverman, Joseph B., and Zeki Berk. Braverman's Introduction to the Biochemistry of Foods. compl. new ed. by Zeki Berk. Elsevier, 1976.