Braverman's Introduction to the biochemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1976
|
| Ausgabe: | compl. new ed. by Zeki Berk |
| Beschreibung: | 315 S. |
Internformat
MARC
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| 100 | 1 | |a Braverman, Joseph B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Braverman's Introduction to the biochemistry of foods |
| 250 | |a compl. new ed. by Zeki Berk | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 1976 | |
| 300 | |a 315 S. | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
| _version_ | 1804140518634946560 |
|---|---|
| any_adam_object | |
| author | Braverman, Joseph B. |
| author2 | Berk, Zeki |
| author2_role | edt |
| author2_variant | z b zb |
| author_GND | (DE-588)1051318475 |
| author_facet | Braverman, Joseph B. Berk, Zeki |
| author_role | aut |
| author_sort | Braverman, Joseph B. |
| author_variant | j b b jb jbb |
| building | Verbundindex |
| bvnumber | BV024517151 |
| ctrlnum | (OCoLC)916663104 (DE-599)BVBBV024517151 |
| edition | compl. new ed. by Zeki Berk |
| format | Book |
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| id | DE-604.BV024517151 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:15Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018491258 |
| oclc_num | 916663104 |
| open_access_boolean | |
| owner | DE-83 DE-188 DE-12 |
| owner_facet | DE-83 DE-188 DE-12 |
| physical | 315 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Braverman, Joseph B. Verfasser aut Braverman's Introduction to the biochemistry of foods compl. new ed. by Zeki Berk Amsterdam Elsevier 1976 315 S. txt rdacontent n rdamedia nc rdacarrier Berk, Zeki (DE-588)1051318475 edt |
| spellingShingle | Braverman, Joseph B. Braverman's Introduction to the biochemistry of foods |
| title | Braverman's Introduction to the biochemistry of foods |
| title_auth | Braverman's Introduction to the biochemistry of foods |
| title_exact_search | Braverman's Introduction to the biochemistry of foods |
| title_full | Braverman's Introduction to the biochemistry of foods |
| title_fullStr | Braverman's Introduction to the biochemistry of foods |
| title_full_unstemmed | Braverman's Introduction to the biochemistry of foods |
| title_short | Braverman's Introduction to the biochemistry of foods |
| title_sort | braverman s introduction to the biochemistry of foods |
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