Source book for food scientists:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1978
|
| Schriftenreihe: | AVI sourcebook and handbook series
1 |
| Beschreibung: | 926 S. |
| ISBN: | 0870552287 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV024510665 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1978 |||| 00||| eng d | ||
| 020 | |a 0870552287 |9 0-87055-228-7 | ||
| 035 | |a (OCoLC)636158849 | ||
| 035 | |a (DE-599)BVBBV024510665 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a ZA 39000 |0 (DE-625)154257: |2 rvk | ||
| 100 | 1 | |a Ockermann, Herbert W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Source book for food scientists |c Herbert W. Ockerman |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1978 | |
| 300 | |a 926 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a AVI sourcebook and handbook series |v 1 | |
| 830 | 0 | |a AVI sourcebook and handbook series |v 1 |w (DE-604)BV024510664 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018484945 | ||
Datensatz im Suchindex
| _version_ | 1804140509927571456 |
|---|---|
| any_adam_object | |
| author | Ockermann, Herbert W. |
| author_facet | Ockermann, Herbert W. |
| author_role | aut |
| author_sort | Ockermann, Herbert W. |
| author_variant | h w o hw hwo |
| building | Verbundindex |
| bvnumber | BV024510665 |
| classification_rvk | ZA 39000 |
| ctrlnum | (OCoLC)636158849 (DE-599)BVBBV024510665 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV024510665 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:07Z |
| institution | BVB |
| isbn | 0870552287 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018484945 |
| oclc_num | 636158849 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 926 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | AVI Publ. |
| record_format | marc |
| series | AVI sourcebook and handbook series |
| series2 | AVI sourcebook and handbook series |
| spelling | Ockermann, Herbert W. Verfasser aut Source book for food scientists Herbert W. Ockerman Westport, Conn. AVI Publ. 1978 926 S. txt rdacontent n rdamedia nc rdacarrier AVI sourcebook and handbook series 1 AVI sourcebook and handbook series 1 (DE-604)BV024510664 1 |
| spellingShingle | Ockermann, Herbert W. Source book for food scientists AVI sourcebook and handbook series |
| title | Source book for food scientists |
| title_auth | Source book for food scientists |
| title_exact_search | Source book for food scientists |
| title_full | Source book for food scientists Herbert W. Ockerman |
| title_fullStr | Source book for food scientists Herbert W. Ockerman |
| title_full_unstemmed | Source book for food scientists Herbert W. Ockerman |
| title_short | Source book for food scientists |
| title_sort | source book for food scientists |
| volume_link | (DE-604)BV024510664 |
| work_keys_str_mv | AT ockermannherbertw sourcebookforfoodscientists |