APA (7th ed.) Citation

Lampert, L. M. (1975). Modern dairy products: Composition, food value, processing chemystry, bacteriology, testing, initation dairy products (3. ed.). Chemical Publ. Comp.

Chicago Style (17th ed.) Citation

Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing Chemystry, Bacteriology, Testing, Initation Dairy Products. 3. ed. New York: Chemical Publ. Comp, 1975.

MLA (9th ed.) Citation

Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing Chemystry, Bacteriology, Testing, Initation Dairy Products. 3. ed. Chemical Publ. Comp, 1975.