Modern dairy products: composition, food value, processing chemystry, bacteriology, testing, initation dairy products
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Chemical Publ. Comp.
1975
|
| Ausgabe: | 3. ed. |
| Beschreibung: | 437 S. graaph. Darst. |
| ISBN: | 0900379227 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024508409 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1975 |||| |||| 00||| eng d | ||
| 020 | |a 0900379227 |9 0-900379-22-7 | ||
| 035 | |a (OCoLC)916644031 | ||
| 035 | |a (DE-599)BVBBV024508409 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-11 | ||
| 084 | |a ZE 27500 |0 (DE-625)155820:1552 |2 rvk | ||
| 100 | 1 | |a Lampert, Lincoln M. |e Verfasser |4 aut | |
| 242 | 0 | 0 | |a Moderne Milchprodukte |y ger |
| 245 | 1 | 0 | |a Modern dairy products |b composition, food value, processing chemystry, bacteriology, testing, initation dairy products |c Lincoln M. Lampert |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York |b Chemical Publ. Comp. |c 1975 | |
| 300 | |a 437 S. |b graaph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018482787 | ||
Datensatz im Suchindex
| _version_ | 1804140506988412928 |
|---|---|
| any_adam_object | |
| author | Lampert, Lincoln M. |
| author_facet | Lampert, Lincoln M. |
| author_role | aut |
| author_sort | Lampert, Lincoln M. |
| author_variant | l m l lm lml |
| building | Verbundindex |
| bvnumber | BV024508409 |
| classification_rvk | ZE 27500 |
| ctrlnum | (OCoLC)916644031 (DE-599)BVBBV024508409 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV024508409 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:04Z |
| institution | BVB |
| isbn | 0900379227 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018482787 |
| oclc_num | 916644031 |
| open_access_boolean | |
| owner | DE-83 DE-11 |
| owner_facet | DE-83 DE-11 |
| physical | 437 S. graaph. Darst. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Chemical Publ. Comp. |
| record_format | marc |
| spelling | Lampert, Lincoln M. Verfasser aut Moderne Milchprodukte ger Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products Lincoln M. Lampert 3. ed. New York Chemical Publ. Comp. 1975 437 S. graaph. Darst. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Lampert, Lincoln M. Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products |
| title | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products |
| title_auth | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products |
| title_exact_search | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products |
| title_full | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products Lincoln M. Lampert |
| title_fullStr | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products Lincoln M. Lampert |
| title_full_unstemmed | Modern dairy products composition, food value, processing chemystry, bacteriology, testing, initation dairy products Lincoln M. Lampert |
| title_short | Modern dairy products |
| title_sort | modern dairy products composition food value processing chemystry bacteriology testing initation dairy products |
| title_sub | composition, food value, processing chemystry, bacteriology, testing, initation dairy products |
| work_keys_str_mv | AT lampertlincolnm moderndairyproductscompositionfoodvalueprocessingchemystrybacteriologytestinginitationdairyproducts |