Technology of cereals: an introduction for students of food science and agriculture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford, Frankfurt <<[u.a.]>>
Pergamon
1983
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | X, 221 S. Ill., graph. Darst. |
| ISBN: | 008029801X |
Internformat
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Datensatz im Suchindex
| _version_ | 1804140506946469888 |
|---|---|
| any_adam_object | |
| author | Kent, Norman L. |
| author_facet | Kent, Norman L. |
| author_role | aut |
| author_sort | Kent, Norman L. |
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| building | Verbundindex |
| bvnumber | BV024508391 |
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| ctrlnum | (OCoLC)636757970 (DE-599)BVBBV024508391 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV024508391 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:01:04Z |
| institution | BVB |
| isbn | 008029801X |
| language | English |
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| physical | X, 221 S. Ill., graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Pergamon |
| record_format | marc |
| spelling | Kent, Norman L. Verfasser aut Technology of cereals an introduction for students of food science and agriculture N. L. Kent 3. ed. Oxford, Frankfurt <<[u.a.]>> Pergamon 1983 X, 221 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreidetechnologie (DE-588)4157205-1 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kent, Norman L. Technology of cereals an introduction for students of food science and agriculture Getreidetechnologie (DE-588)4157205-1 gnd |
| subject_GND | (DE-588)4157205-1 |
| title | Technology of cereals an introduction for students of food science and agriculture |
| title_auth | Technology of cereals an introduction for students of food science and agriculture |
| title_exact_search | Technology of cereals an introduction for students of food science and agriculture |
| title_full | Technology of cereals an introduction for students of food science and agriculture N. L. Kent |
| title_fullStr | Technology of cereals an introduction for students of food science and agriculture N. L. Kent |
| title_full_unstemmed | Technology of cereals an introduction for students of food science and agriculture N. L. Kent |
| title_short | Technology of cereals |
| title_sort | technology of cereals an introduction for students of food science and agriculture |
| title_sub | an introduction for students of food science and agriculture |
| topic | Getreidetechnologie (DE-588)4157205-1 gnd |
| topic_facet | Getreidetechnologie |
| work_keys_str_mv | AT kentnormanl technologyofcerealsanintroductionforstudentsoffoodscienceandagriculture |