Pulsed electric fields in food processing:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lancaster <<[u.a.]>>
Technomic Publ.
2000
|
| Schriftenreihe: | Food preservation technology series
|
| Schlagworte: |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024488075 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s2000 |||| 10||| eng d | ||
| 035 | |a (OCoLC)916582651 | ||
| 035 | |a (DE-599)BVBBV024488075 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Pulsed electric fields in food processing |c ed. by Gustavo V. Barbosa-Cánovas ... |
| 264 | 1 | |a Lancaster <<[u.a.]>> |b Technomic Publ. |c 2000 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food preservation technology series | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018463420 | ||
Datensatz im Suchindex
| _version_ | 1804140480713195520 |
|---|---|
| any_adam_object | |
| author2 | Barbosa-Cánovas, Gustavo V. |
| author2_role | edt |
| author2_variant | g v b c gvb gvbc |
| author_facet | Barbosa-Cánovas, Gustavo V. |
| building | Verbundindex |
| bvnumber | BV024488075 |
| ctrlnum | (OCoLC)916582651 (DE-599)BVBBV024488075 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00784nam a2200253 c 4500</leader><controlfield tag="001">BV024488075</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s2000 |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916582651</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024488075</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pulsed electric fields in food processing</subfield><subfield code="c">ed. by Gustavo V. Barbosa-Cánovas ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lancaster <<[u.a.]>></subfield><subfield code="b">Technomic Publ.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food preservation technology series</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barbosa-Cánovas, Gustavo V.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018463420</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV024488075 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:00:39Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018463420 |
| oclc_num | 916582651 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Technomic Publ. |
| record_format | marc |
| series2 | Food preservation technology series |
| spelling | Pulsed electric fields in food processing ed. by Gustavo V. Barbosa-Cánovas ... Lancaster <<[u.a.]>> Technomic Publ. 2000 txt rdacontent n rdamedia nc rdacarrier Food preservation technology series (DE-588)1071861417 Konferenzschrift gnd-content Barbosa-Cánovas, Gustavo V. edt |
| spellingShingle | Pulsed electric fields in food processing |
| subject_GND | (DE-588)1071861417 |
| title | Pulsed electric fields in food processing |
| title_auth | Pulsed electric fields in food processing |
| title_exact_search | Pulsed electric fields in food processing |
| title_full | Pulsed electric fields in food processing ed. by Gustavo V. Barbosa-Cánovas ... |
| title_fullStr | Pulsed electric fields in food processing ed. by Gustavo V. Barbosa-Cánovas ... |
| title_full_unstemmed | Pulsed electric fields in food processing ed. by Gustavo V. Barbosa-Cánovas ... |
| title_short | Pulsed electric fields in food processing |
| title_sort | pulsed electric fields in food processing |
| topic_facet | Konferenzschrift |
| work_keys_str_mv | AT barbosacanovasgustavov pulsedelectricfieldsinfoodprocessing |