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| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Amsterdam
Time-Life-Bücher
1980
|
| Schriftenreihe: | Die Kunst des Kochens
Time-Life-Bücher |
| Beschreibung: | 176 S. zahlr. Ill. |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Wellmann, Hans-Heinrich |
| author2_role | edt |
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| id | DE-604.BV024486423 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:00:37Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018461863 |
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| physical | 176 S. zahlr. Ill. |
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| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
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| series2 | Die Kunst des Kochens Time-Life-Bücher |
| spelling | Preserving Konservieren [Vertragsautoren: Alexandra Carlier ... Leitung d. dt. Red.: Hans-Heinrich Wellmann. Aus d. Engl. übertr. von Ursula Hotop u. Wiebke Schmaltz] Amsterdam Time-Life-Bücher 1980 176 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Die Kunst des Kochens Time-Life-Bücher Carlier, Alexandra Sonstige oth Wellmann, Hans-Heinrich edt |
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