Gelier- und Verdickungsmittel in Lebensmitteln: = Gelling and thickening agents in foods
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
Zürich
Forster
1980
|
| Schriftenreihe: | LTW-Edition
5 |
| Schlagworte: | |
| Beschreibung: | 354 S. Ill., graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1980 ad|| m||| 00||| ger d | ||
| 035 | |a (OCoLC)299667923 | ||
| 035 | |a (DE-599)BVBBV024484574 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger |a eng | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Gelier- und Verdickungsmittel in Lebensmitteln |b = Gelling and thickening agents in foods |c Hrsg.: H. Neukom ... |
| 246 | 1 | 1 | |a Gelling and thickening agents in foods |
| 264 | 1 | |a Zürich |b Forster |c 1980 | |
| 300 | |a 354 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a LTW-Edition |v 5 | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 700 | 1 | |a Neukom, H. |0 (DE-588)128162155 |4 edt | |
| 830 | 0 | |a LTW-Edition |v 5 |w (DE-604)BV001890250 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018460113 | ||
Datensatz im Suchindex
| _version_ | 1804140476424519680 |
|---|---|
| any_adam_object | |
| author2 | Neukom, H. |
| author2_role | edt |
| author2_variant | h n hn |
| author_GND | (DE-588)128162155 |
| author_facet | Neukom, H. |
| building | Verbundindex |
| bvnumber | BV024484574 |
| ctrlnum | (OCoLC)299667923 (DE-599)BVBBV024484574 |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV024484574 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:00:35Z |
| institution | BVB |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018460113 |
| oclc_num | 299667923 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 354 S. Ill., graph. Darst. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Forster |
| record_format | marc |
| series | LTW-Edition |
| series2 | LTW-Edition |
| spelling | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods Hrsg.: H. Neukom ... Gelling and thickening agents in foods Zürich Forster 1980 354 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier LTW-Edition 5 (DE-588)4113937-9 Hochschulschrift gnd-content Neukom, H. (DE-588)128162155 edt LTW-Edition 5 (DE-604)BV001890250 5 |
| spellingShingle | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods LTW-Edition |
| subject_GND | (DE-588)4113937-9 |
| title | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods |
| title_alt | Gelling and thickening agents in foods |
| title_auth | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods |
| title_exact_search | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods |
| title_full | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods Hrsg.: H. Neukom ... |
| title_fullStr | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods Hrsg.: H. Neukom ... |
| title_full_unstemmed | Gelier- und Verdickungsmittel in Lebensmitteln = Gelling and thickening agents in foods Hrsg.: H. Neukom ... |
| title_short | Gelier- und Verdickungsmittel in Lebensmitteln |
| title_sort | gelier und verdickungsmittel in lebensmitteln gelling and thickening agents in foods |
| title_sub | = Gelling and thickening agents in foods |
| topic_facet | Hochschulschrift |
| volume_link | (DE-604)BV001890250 |
| work_keys_str_mv | AT neukomh gelierundverdickungsmittelinlebensmittelngellingandthickeningagentsinfoods AT neukomh gellingandthickeningagentsinfoods |