Handbook of cane sugar engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam <<[u.a.]>>
Elsevier
1972
|
| Ausgabe: | 2., completely rev., ed. |
| Beschreibung: | XVI, 1079 S. |
| ISBN: | 0444408967 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024463002 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1972 |||| 00||| eng d | ||
| 020 | |a 0444408967 |9 0-444-40896-7 | ||
| 035 | |a (OCoLC)247764370 | ||
| 035 | |a (DE-599)BVBBV024463002 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 082 | 0 | |a 664.122 | |
| 100 | 1 | |a Hugot, Émile |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a La sucrerie de cannes |
| 245 | 1 | 0 | |a Handbook of cane sugar engineering |c by E. Hugot, rev. by the author |
| 250 | |a 2., completely rev., ed. | ||
| 264 | 1 | |a Amsterdam <<[u.a.]>> |b Elsevier |c 1972 | |
| 300 | |a XVI, 1079 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018439269 | ||
Datensatz im Suchindex
| _version_ | 1804140446966874112 |
|---|---|
| any_adam_object | |
| author | Hugot, Émile |
| author_facet | Hugot, Émile |
| author_role | aut |
| author_sort | Hugot, Émile |
| author_variant | é h éh |
| building | Verbundindex |
| bvnumber | BV024463002 |
| ctrlnum | (OCoLC)247764370 (DE-599)BVBBV024463002 |
| dewey-full | 664.122 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.122 |
| dewey-search | 664.122 |
| dewey-sort | 3664.122 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2., completely rev., ed. |
| format | Book |
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| id | DE-604.BV024463002 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:00:07Z |
| institution | BVB |
| isbn | 0444408967 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018439269 |
| oclc_num | 247764370 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XVI, 1079 S. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Hugot, Émile Verfasser aut La sucrerie de cannes Handbook of cane sugar engineering by E. Hugot, rev. by the author 2., completely rev., ed. Amsterdam <<[u.a.]>> Elsevier 1972 XVI, 1079 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Hugot, Émile Handbook of cane sugar engineering |
| title | Handbook of cane sugar engineering |
| title_alt | La sucrerie de cannes |
| title_auth | Handbook of cane sugar engineering |
| title_exact_search | Handbook of cane sugar engineering |
| title_full | Handbook of cane sugar engineering by E. Hugot, rev. by the author |
| title_fullStr | Handbook of cane sugar engineering by E. Hugot, rev. by the author |
| title_full_unstemmed | Handbook of cane sugar engineering by E. Hugot, rev. by the author |
| title_short | Handbook of cane sugar engineering |
| title_sort | handbook of cane sugar engineering |
| work_keys_str_mv | AT hugotemile lasucreriedecannes AT hugotemile handbookofcanesugarengineering |