HACCP: die praktische Umsetzung
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
2000
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| ISBN: | 3860225936 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV024459444 | ||
| 003 | DE-604 | ||
| 005 | 20230525 | ||
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| 015 | |a 99,N50,0249 |2 dnb | ||
| 020 | |a 3860225936 |9 3-86022-593-6 | ||
| 035 | |a (OCoLC)76039583 | ||
| 035 | |a (DE-599)BVBBV024459444 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-83 | ||
| 084 | |a ZE 46000 |0 (DE-625)155873: |2 rvk | ||
| 100 | 1 | |a Mortimore, Sara |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a HACCP |
| 245 | 1 | 0 | |a HACCP |b die praktische Umsetzung |c Sara Mortimore/Carol Wallace |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 2000 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Reduktion |0 (DE-588)4177306-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | 2 | |a Reduktion |0 (DE-588)4177306-8 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 1 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Wallace, Carol |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018435853 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140441695682560 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara Wallace, Carol |
| author_facet | Mortimore, Sara Wallace, Carol |
| author_role | aut aut |
| author_sort | Mortimore, Sara |
| author_variant | s m sm c w cw |
| building | Verbundindex |
| bvnumber | BV024459444 |
| classification_rvk | ZE 46000 |
| ctrlnum | (OCoLC)76039583 (DE-599)BVBBV024459444 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV024459444 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:00:02Z |
| institution | BVB |
| isbn | 3860225936 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018435853 |
| oclc_num | 76039583 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Behr |
| record_format | marc |
| spelling | Mortimore, Sara Verfasser aut HACCP HACCP die praktische Umsetzung Sara Mortimore/Carol Wallace 1. Aufl. Hamburg Behr 2000 txt rdacontent n rdamedia nc rdacarrier Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara Wallace, Carol HACCP die praktische Umsetzung Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4167045-0 (DE-588)4206910-5 (DE-588)4034873-8 (DE-588)4054790-5 |
| title | HACCP die praktische Umsetzung |
| title_alt | HACCP |
| title_auth | HACCP die praktische Umsetzung |
| title_exact_search | HACCP die praktische Umsetzung |
| title_full | HACCP die praktische Umsetzung Sara Mortimore/Carol Wallace |
| title_fullStr | HACCP die praktische Umsetzung Sara Mortimore/Carol Wallace |
| title_full_unstemmed | HACCP die praktische Umsetzung Sara Mortimore/Carol Wallace |
| title_short | HACCP |
| title_sort | haccp die praktische umsetzung |
| title_sub | die praktische Umsetzung |
| topic | Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Reduktion Lebensmittelverarbeitung HACCP Lebensmittelchemie Sicherheit |
| work_keys_str_mv | AT mortimoresara haccp AT wallacecarol haccp AT mortimoresara haccpdiepraktischeumsetzung AT wallacecarol haccpdiepraktischeumsetzung |