APA (7th ed.) Citation

Whistler, R. L., & BeMiller, J. N. (1997). Carbohydrate chemistry for food scientists. Eagan Press.

Chicago Style (17th ed.) Citation

Whistler, Roy Lester, and James N. BeMiller. Carbohydrate Chemistry for Food Scientists. St. Paul, Minn: Eagan Press, 1997.

MLA (9th ed.) Citation

Whistler, Roy Lester, and James N. BeMiller. Carbohydrate Chemistry for Food Scientists. Eagan Press, 1997.