Carbohydrate chemistry for food scientists:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
Eagan Press
1997
|
| Schlagworte: | |
| Beschreibung: | VI, 109 S. graph. Darst. |
| ISBN: | 0913250929 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 090924s1997 d||| |||| 00||| eng d | ||
| 020 | |a 0913250929 |9 0-913250-92-9 | ||
| 035 | |a (OCoLC)916231699 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-B768 | ||
| 084 | |a VK 8580 |0 (DE-625)147542:253 |2 rvk | ||
| 100 | 1 | |a Whistler, Roy Lester |d 1912- |e Verfasser |0 (DE-588)123863546 |4 aut | |
| 245 | 1 | 0 | |a Carbohydrate chemistry for food scientists |c Roy L. Whistler and James N. BeMiller |
| 264 | 1 | |a St. Paul, Minn. |b Eagan Press |c 1997 | |
| 300 | |a VI, 109 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Kohlenhydrate |0 (DE-588)4164517-0 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a BeMiller, James N. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018432242 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140436581777408 |
|---|---|
| any_adam_object | |
| author | Whistler, Roy Lester 1912- BeMiller, James N. |
| author_GND | (DE-588)123863546 |
| author_facet | Whistler, Roy Lester 1912- BeMiller, James N. |
| author_role | aut aut |
| author_sort | Whistler, Roy Lester 1912- |
| author_variant | r l w rl rlw j n b jn jnb |
| building | Verbundindex |
| bvnumber | BV024455732 |
| classification_rvk | VK 8580 |
| ctrlnum | (OCoLC)916231699 (DE-599)BVBBV024455732 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV024455732 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:59:57Z |
| institution | BVB |
| isbn | 0913250929 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018432242 |
| oclc_num | 916231699 |
| open_access_boolean | |
| owner | DE-83 DE-B768 |
| owner_facet | DE-83 DE-B768 |
| physical | VI, 109 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Eagan Press |
| record_format | marc |
| spelling | Whistler, Roy Lester 1912- Verfasser (DE-588)123863546 aut Carbohydrate chemistry for food scientists Roy L. Whistler and James N. BeMiller St. Paul, Minn. Eagan Press 1997 VI, 109 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Kohlenhydrate (DE-588)4164517-0 s 1\p DE-604 BeMiller, James N. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Whistler, Roy Lester 1912- BeMiller, James N. Carbohydrate chemistry for food scientists Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4164517-0 |
| title | Carbohydrate chemistry for food scientists |
| title_auth | Carbohydrate chemistry for food scientists |
| title_exact_search | Carbohydrate chemistry for food scientists |
| title_full | Carbohydrate chemistry for food scientists Roy L. Whistler and James N. BeMiller |
| title_fullStr | Carbohydrate chemistry for food scientists Roy L. Whistler and James N. BeMiller |
| title_full_unstemmed | Carbohydrate chemistry for food scientists Roy L. Whistler and James N. BeMiller |
| title_short | Carbohydrate chemistry for food scientists |
| title_sort | carbohydrate chemistry for food scientists |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| topic_facet | Lebensmittelchemie Kohlenhydrate |
| work_keys_str_mv | AT whistlerroylester carbohydratechemistryforfoodscientists AT bemillerjamesn carbohydratechemistryforfoodscientists |