A classification of foods and physical properties:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Hornchurch
Food Science Publ.
1998
|
| Schlagworte: | |
| Beschreibung: | in Engl., German, French, Spanish |
| Beschreibung: | XXXII, 93 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024435560 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1998 |||| 00||| und d | ||
| 035 | |a (OCoLC)916125317 | ||
| 035 | |a (DE-599)BVBBV024435560 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Jowitt, Ronald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A classification of foods and physical properties |c Ronald Jowitt |
| 264 | 1 | |a Hornchurch |b Food Science Publ. |c 1998 | |
| 300 | |a XXXII, 93 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a in Engl., German, French, Spanish | ||
| 650 | 0 | 7 | |a Klassifikation |0 (DE-588)4030958-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 0 | 2 | |a Klassifikation |0 (DE-588)4030958-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018412650 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140410892713984 |
|---|---|
| any_adam_object | |
| author | Jowitt, Ronald |
| author_facet | Jowitt, Ronald |
| author_role | aut |
| author_sort | Jowitt, Ronald |
| author_variant | r j rj |
| building | Verbundindex |
| bvnumber | BV024435560 |
| ctrlnum | (OCoLC)916125317 (DE-599)BVBBV024435560 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01208nam a2200349 c 4500</leader><controlfield tag="001">BV024435560</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1998 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916125317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024435560</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jowitt, Ronald</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A classification of foods and physical properties</subfield><subfield code="c">Ronald Jowitt</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hornchurch</subfield><subfield code="b">Food Science Publ.</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXII, 93 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">in Engl., German, French, Spanish</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Klassifikation</subfield><subfield code="0">(DE-588)4030958-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Klassifikation</subfield><subfield code="0">(DE-588)4030958-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018412650</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV024435560 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:59:33Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018412650 |
| oclc_num | 916125317 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XXXII, 93 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Food Science Publ. |
| record_format | marc |
| spelling | Jowitt, Ronald Verfasser aut A classification of foods and physical properties Ronald Jowitt Hornchurch Food Science Publ. 1998 XXXII, 93 S. txt rdacontent n rdamedia nc rdacarrier in Engl., German, French, Spanish Klassifikation (DE-588)4030958-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s Klassifikation (DE-588)4030958-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jowitt, Ronald A classification of foods and physical properties Klassifikation (DE-588)4030958-7 gnd Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| subject_GND | (DE-588)4030958-7 (DE-588)4034870-2 (DE-588)4134738-9 |
| title | A classification of foods and physical properties |
| title_auth | A classification of foods and physical properties |
| title_exact_search | A classification of foods and physical properties |
| title_full | A classification of foods and physical properties Ronald Jowitt |
| title_fullStr | A classification of foods and physical properties Ronald Jowitt |
| title_full_unstemmed | A classification of foods and physical properties Ronald Jowitt |
| title_short | A classification of foods and physical properties |
| title_sort | a classification of foods and physical properties |
| topic | Klassifikation (DE-588)4030958-7 gnd Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| topic_facet | Klassifikation Lebensmittel Physikalische Eigenschaft |
| work_keys_str_mv | AT jowittronald aclassificationoffoodsandphysicalproperties |