De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen: = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Bergen op Zoom
IRS
1987
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| Schriftenreihe: | Mededeling / Instituut voor Rationele Suikerproduktie
15 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 23 S. |
Internformat
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| 246 | 1 | 1 | |a The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
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Datensatz im Suchindex
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| adam_text | Titel: De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit
Autor: Haaksma, J.
Jahr: 1987
Inhoud
Pag.
1. Inleiding ................................................................................................................................................. 3
2. Materiaal en methode ............................................................................................................................ 4
2.1 Eiwitniveau .................................................................................................................................... 4
2.2 Energieniveau ................................................................................................................................ 4
2.3 Structuur ........................................................................................................................................ 5
2.4 Classificatie ................................................................................................................................... 5
2.5 Samenstelling en voederwaarde ................................................................................................. 5
3. Resultaten en discussie 7
3.1 Voeropname .................................................................................................................................. 7
3.2 Gezondheid dieren ....................................................................................................................... 7
3.3 Eiwitopname .................................................................................................................................. 7
3.4 Energieopname ............................................................................................................................. 9
3.5 Gewichtstoename ......................................................................................................................... 12
3.6 Energiebenutting .......................................................................................................................... 15
3.7 Aanhoudingspercentage en karkasbeoordeling ......................................................................... 15
4. Economische resultaten 17
4.1 Opbrengst minus voerkosten ....................................................................................................... 18
4.2 Vergoeding voor arbeid ................................................................................................................ 19
5. Resultaten samengevat ......................................................................................................................... 20
6. Samenvatting ......................................................................................................................................... 21
7. Conclusies .............................................................................................................................................. 22
8. Referenties ............................................................................................................................................. 23
Contents
1. Introduction ............................................................................................................................................ 3
2. Material and method 4
2.1 Protein level ................................................................................................................................... 4
2.2 Energy level ................................................................................................................................... 4
2.3 Structure ........................................................................................................................................ 5
2.4 Classification ................................................................................................................................. 5
2.5 Composition and nutritive value .................................................................................................. 5
3. Results and discussion .......................................................................................................................... 7
3.1 Feed intake .................................................................................................................................... 7
3.2 Health of animals .......................................................................................................................... 7
3.3 Protein consumption .................................................................................................................... 7
3.4 Energy consumption .................................................................................................................... 9
3.5 Growth ........................................................................................................................................... 12
3.6 Energy efficiency .......................................................................................................................... 15
3.7 Dressing percentage and carcass classification ......................................................................... 15
4. Economical results ................................................................................................................................ 17
4.1 Returns minus costs of feed ........................................................................................................ 18
4.2 Labour income per animal ........................................................................................................... 19
5. Results summarized .............................................................................................................................. 20
6. Summary ................................................................................................................................................ 21
7. Conclusions ........................................................................................................................................... 22
8. References ......................................................................................................-...................................... 23
|
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| spelling | Haaksma, J. Verfasser aut De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN J. Haaksma The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN Bergen op Zoom IRS 1987 23 S. txt rdacontent n rdamedia nc rdacarrier Mededeling / Instituut voor Rationele Suikerproduktie 15 Instituut voor Rationele Suikerproduktie Mededeling 15 (DE-604)BV024639381 15 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018410408&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Haaksma, J. De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
| title | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
| title_alt | The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
| title_auth | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
| title_exact_search | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
| title_full | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN J. Haaksma |
| title_fullStr | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN J. Haaksma |
| title_full_unstemmed | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN J. Haaksma |
| title_short | De invloed op groei, energiebenutting en slachtrendement bij vleesstieren, indien sojaschroot-eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of NPN in perspulprantsoenen |
| title_sort | de invloed op groei energiebenutting en slachtrendement bij vleesstieren indien sojaschroot eiwit geheel of gedeeltelijk wordt verhangen door bietvinasse of npn in perspulprantsoenen the influence on growth energy efficiency and dressing percentage when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or npn |
| title_sub | = The influence on growth, energy efficiency and dressing percentage, when in rations for beef cattle containing pressed pulp soy bean meal protein was replaced by protein from beet vinasses or NPN |
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| volume_link | (DE-604)BV024639381 |
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