Handbook of indices of food quality and authenticity:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
Woodhead
1997
|
| Schriftenreihe: | Woodhead publishing series in food science and technology
|
| Beschreibung: | 561 S. graph. Darst. |
| ISBN: | 1855732998 |
Internformat
MARC
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|---|---|---|---|
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| 035 | |a (OCoLC)247550520 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Singhal, Rekha S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of indices of food quality and authenticity |c Rekha S. Singhal ; Pushpa R. Kulkarni ; Dinanath V. Rege |
| 264 | 1 | |a Cambridge |b Woodhead |c 1997 | |
| 300 | |a 561 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead publishing series in food science and technology | |
| 700 | 1 | |a Kulkarni, Pushpa R. |e Sonstige |4 oth | |
| 700 | 1 | |a Rege, Dinanath V. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018407101 | ||
Datensatz im Suchindex
| _version_ | 1804140403362889728 |
|---|---|
| any_adam_object | |
| author | Singhal, Rekha S. |
| author_facet | Singhal, Rekha S. |
| author_role | aut |
| author_sort | Singhal, Rekha S. |
| author_variant | r s s rs rss |
| building | Verbundindex |
| bvnumber | BV024429796 |
| ctrlnum | (OCoLC)247550520 (DE-599)BVBBV024429796 |
| format | Book |
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| id | DE-604.BV024429796 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:59:25Z |
| institution | BVB |
| isbn | 1855732998 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018407101 |
| oclc_num | 247550520 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 561 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Woodhead |
| record_format | marc |
| series2 | Woodhead publishing series in food science and technology |
| spelling | Singhal, Rekha S. Verfasser aut Handbook of indices of food quality and authenticity Rekha S. Singhal ; Pushpa R. Kulkarni ; Dinanath V. Rege Cambridge Woodhead 1997 561 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing series in food science and technology Kulkarni, Pushpa R. Sonstige oth Rege, Dinanath V. Sonstige oth |
| spellingShingle | Singhal, Rekha S. Handbook of indices of food quality and authenticity |
| title | Handbook of indices of food quality and authenticity |
| title_auth | Handbook of indices of food quality and authenticity |
| title_exact_search | Handbook of indices of food quality and authenticity |
| title_full | Handbook of indices of food quality and authenticity Rekha S. Singhal ; Pushpa R. Kulkarni ; Dinanath V. Rege |
| title_fullStr | Handbook of indices of food quality and authenticity Rekha S. Singhal ; Pushpa R. Kulkarni ; Dinanath V. Rege |
| title_full_unstemmed | Handbook of indices of food quality and authenticity Rekha S. Singhal ; Pushpa R. Kulkarni ; Dinanath V. Rege |
| title_short | Handbook of indices of food quality and authenticity |
| title_sort | handbook of indices of food quality and authenticity |
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