Physical and chemical properties of food:
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Bibliographic Details
Other Authors: Okos, Martin R. (Editor)
Format: Book
Language:Undetermined
Published: St. Joseph, Mich. 1986
Series:ASAE publication 86,9
Physical Description:VI, 407 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!