Verfahrenstechnik Brot & Gebäck:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Alfeld (Leine)
Gildebuchverl.
1995
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Bäckerei-, Konditorei-Management
5 |
| Beschreibung: | 292 S. Ill., graph. Darst. |
| ISBN: | 3773401345 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024415131 | ||
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| 007 | t | ||
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| 041 | 0 | |a ger | |
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| 084 | |a ZE 12000 |0 (DE-625)155766: |2 rvk | ||
| 100 | 1 | |a Freund, Walter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Verfahrenstechnik Brot & Gebäck |c Walter Freund |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Alfeld (Leine) |b Gildebuchverl. |c 1995 | |
| 300 | |a 292 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bäckerei-, Konditorei-Management |v 5 | |
| 830 | 0 | |a Bäckerei-, Konditorei-Management |v 5 |w (DE-604)BV024415130 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018392991 | ||
Datensatz im Suchindex
| _version_ | 1804140384879640576 |
|---|---|
| any_adam_object | |
| author | Freund, Walter |
| author_facet | Freund, Walter |
| author_role | aut |
| author_sort | Freund, Walter |
| author_variant | w f wf |
| building | Verbundindex |
| bvnumber | BV024415131 |
| classification_rvk | ZE 12000 |
| ctrlnum | (OCoLC)916016300 (DE-599)BVBBV024415131 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV024415131 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:59:08Z |
| institution | BVB |
| isbn | 3773401345 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018392991 |
| oclc_num | 916016300 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 292 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Gildebuchverl. |
| record_format | marc |
| series | Bäckerei-, Konditorei-Management |
| series2 | Bäckerei-, Konditorei-Management |
| spelling | Freund, Walter Verfasser aut Verfahrenstechnik Brot & Gebäck Walter Freund 1. Aufl. Alfeld (Leine) Gildebuchverl. 1995 292 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bäckerei-, Konditorei-Management 5 Bäckerei-, Konditorei-Management 5 (DE-604)BV024415130 5 |
| spellingShingle | Freund, Walter Verfahrenstechnik Brot & Gebäck Bäckerei-, Konditorei-Management |
| title | Verfahrenstechnik Brot & Gebäck |
| title_auth | Verfahrenstechnik Brot & Gebäck |
| title_exact_search | Verfahrenstechnik Brot & Gebäck |
| title_full | Verfahrenstechnik Brot & Gebäck Walter Freund |
| title_fullStr | Verfahrenstechnik Brot & Gebäck Walter Freund |
| title_full_unstemmed | Verfahrenstechnik Brot & Gebäck Walter Freund |
| title_short | Verfahrenstechnik Brot & Gebäck |
| title_sort | verfahrenstechnik brot geback |
| volume_link | (DE-604)BV024415130 |
| work_keys_str_mv | AT freundwalter verfahrenstechnikbrotgeback |