Chilled foods: the state of the art
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London <<[u.a.]>>
Elsevier
1990
|
| Beschreibung: | IX, 385 S. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Chilled foods |b the state of the art |c ed. by T. R. Gormley |
| 264 | 1 | |a London <<[u.a.]>> |b Elsevier |c 1990 | |
| 300 | |a IX, 385 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Gormley, Thomas R. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018386511 | ||
Datensatz im Suchindex
| _version_ | 1804140375794778112 |
|---|---|
| any_adam_object | |
| author2 | Gormley, Thomas R. |
| author2_role | edt |
| author2_variant | t r g tr trg |
| author_facet | Gormley, Thomas R. |
| building | Verbundindex |
| bvnumber | BV024408270 |
| ctrlnum | (OCoLC)633857534 (DE-599)BVBBV024408270 |
| format | Book |
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| id | DE-604.BV024408270 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:58:59Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018386511 |
| oclc_num | 633857534 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX, 385 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Chilled foods the state of the art ed. by T. R. Gormley London <<[u.a.]>> Elsevier 1990 IX, 385 S. txt rdacontent n rdamedia nc rdacarrier Gormley, Thomas R. edt |
| spellingShingle | Chilled foods the state of the art |
| title | Chilled foods the state of the art |
| title_auth | Chilled foods the state of the art |
| title_exact_search | Chilled foods the state of the art |
| title_full | Chilled foods the state of the art ed. by T. R. Gormley |
| title_fullStr | Chilled foods the state of the art ed. by T. R. Gormley |
| title_full_unstemmed | Chilled foods the state of the art ed. by T. R. Gormley |
| title_short | Chilled foods |
| title_sort | chilled foods the state of the art |
| title_sub | the state of the art |
| work_keys_str_mv | AT gormleythomasr chilledfoodsthestateoftheart |