Milling and baking qualities of world wheats:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
U. S. Dep. of Agriculture
1930
|
| Schriftenreihe: | Technical bulletin / United States Department of Agriculture
197 |
| Beschreibung: | 139 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV024406786 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 951219s1930 ad|| |||| 00||| und d | ||
| 035 | |a (OCoLC)915975755 | ||
| 035 | |a (DE-599)BVBBV024406786 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Milling and baking qualities of world wheats |c by D. A. Coleman ... |
| 264 | 1 | |a Washington, DC |b U. S. Dep. of Agriculture |c 1930 | |
| 300 | |a 139 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Technical bulletin / United States Department of Agriculture |v 197 | |
| 700 | 1 | |a Coleman, D. A. |e Sonstige |4 oth | |
| 810 | 2 | |a United States Department of Agriculture |t Technical bulletin |v 197 |w (DE-604)BV002579214 |9 197 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018385133 | ||
Datensatz im Suchindex
| _version_ | 1804140373872738304 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV024406786 |
| ctrlnum | (OCoLC)915975755 (DE-599)BVBBV024406786 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00884nam a2200265 cb4500</leader><controlfield tag="001">BV024406786</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">951219s1930 ad|| |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915975755</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024406786</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Milling and baking qualities of world wheats</subfield><subfield code="c">by D. A. Coleman ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">U. S. Dep. of Agriculture</subfield><subfield code="c">1930</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">139 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Technical bulletin / United States Department of Agriculture</subfield><subfield code="v">197</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Coleman, D. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">United States Department of Agriculture</subfield><subfield code="t">Technical bulletin</subfield><subfield code="v">197</subfield><subfield code="w">(DE-604)BV002579214</subfield><subfield code="9">197</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018385133</subfield></datafield></record></collection> |
| id | DE-604.BV024406786 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:57Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018385133 |
| oclc_num | 915975755 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 139 S. Ill., graph. Darst. |
| publishDate | 1930 |
| publishDateSearch | 1930 |
| publishDateSort | 1930 |
| publisher | U. S. Dep. of Agriculture |
| record_format | marc |
| series2 | Technical bulletin / United States Department of Agriculture |
| spelling | Milling and baking qualities of world wheats by D. A. Coleman ... Washington, DC U. S. Dep. of Agriculture 1930 139 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / United States Department of Agriculture 197 Coleman, D. A. Sonstige oth United States Department of Agriculture Technical bulletin 197 (DE-604)BV002579214 197 |
| spellingShingle | Milling and baking qualities of world wheats |
| title | Milling and baking qualities of world wheats |
| title_auth | Milling and baking qualities of world wheats |
| title_exact_search | Milling and baking qualities of world wheats |
| title_full | Milling and baking qualities of world wheats by D. A. Coleman ... |
| title_fullStr | Milling and baking qualities of world wheats by D. A. Coleman ... |
| title_full_unstemmed | Milling and baking qualities of world wheats by D. A. Coleman ... |
| title_short | Milling and baking qualities of world wheats |
| title_sort | milling and baking qualities of world wheats |
| volume_link | (DE-604)BV002579214 |
| work_keys_str_mv | AT colemanda millingandbakingqualitiesofworldwheats |