Pearson's composition and analysis of foods:
Gespeichert in:
| Späterer Titel: | Kirk, Ronald S. Pearson's chemical analysis of foods |
|---|---|
| Vorheriger Titel: | Pearson, David The chemical analysis of foods |
| 1. Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh <<[u.a.]>>
Churchill Livingston
1981
|
| Ausgabe: | 8. ed. |
| Beschreibung: | VI, 591 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024405419 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 951107s1981 |||| 00||| eng d | ||
| 035 | |a (OCoLC)916474293 | ||
| 035 | |a (DE-599)BVBBV024405419 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Egan, Harold |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pearson's composition and analysis of foods |c Harold Egan; Ronald S. Kirk ; Ronald Sawyer |
| 250 | |a 8. ed. | ||
| 264 | 1 | |a Edinburgh <<[u.a.]>> |b Churchill Livingston |c 1981 | |
| 300 | |a VI, 591 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Kirk, Ronald S. |e Sonstige |4 oth | |
| 700 | 1 | |a Sawyer, Ronald |e Sonstige |4 oth | |
| 780 | 0 | 0 | |i 7. Auflage |a Pearson, David |t The chemical analysis of foods |
| 785 | 0 | 0 | |i 9. Aufl. u.d.T. |a Kirk, Ronald S. |t Pearson's chemical analysis of foods |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018383854 | ||
Datensatz im Suchindex
| _version_ | 1804140372109033472 |
|---|---|
| any_adam_object | |
| author | Egan, Harold |
| author_facet | Egan, Harold |
| author_role | aut |
| author_sort | Egan, Harold |
| author_variant | h e he |
| building | Verbundindex |
| bvnumber | BV024405419 |
| ctrlnum | (OCoLC)916474293 (DE-599)BVBBV024405419 |
| edition | 8. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00982nam a2200301 c 4500</leader><controlfield tag="001">BV024405419</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">951107s1981 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916474293</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024405419</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Egan, Harold</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pearson's composition and analysis of foods</subfield><subfield code="c">Harold Egan; Ronald S. Kirk ; Ronald Sawyer</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">8. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Edinburgh <<[u.a.]>></subfield><subfield code="b">Churchill Livingston</subfield><subfield code="c">1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 591 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kirk, Ronald S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sawyer, Ronald</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="780" ind1="0" ind2="0"><subfield code="i">7. Auflage</subfield><subfield code="a">Pearson, David</subfield><subfield code="t">The chemical analysis of foods</subfield></datafield><datafield tag="785" ind1="0" ind2="0"><subfield code="i">9. Aufl. u.d.T.</subfield><subfield code="a">Kirk, Ronald S.</subfield><subfield code="t">Pearson's chemical analysis of foods</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018383854</subfield></datafield></record></collection> |
| id | DE-604.BV024405419 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:58:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018383854 |
| oclc_num | 916474293 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VI, 591 S. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Churchill Livingston |
| record_format | marc |
| spelling | Egan, Harold Verfasser aut Pearson's composition and analysis of foods Harold Egan; Ronald S. Kirk ; Ronald Sawyer 8. ed. Edinburgh <<[u.a.]>> Churchill Livingston 1981 VI, 591 S. txt rdacontent n rdamedia nc rdacarrier Kirk, Ronald S. Sonstige oth Sawyer, Ronald Sonstige oth 7. Auflage Pearson, David The chemical analysis of foods 9. Aufl. u.d.T. Kirk, Ronald S. Pearson's chemical analysis of foods |
| spellingShingle | Egan, Harold Pearson's composition and analysis of foods |
| title | Pearson's composition and analysis of foods |
| title_auth | Pearson's composition and analysis of foods |
| title_exact_search | Pearson's composition and analysis of foods |
| title_full | Pearson's composition and analysis of foods Harold Egan; Ronald S. Kirk ; Ronald Sawyer |
| title_fullStr | Pearson's composition and analysis of foods Harold Egan; Ronald S. Kirk ; Ronald Sawyer |
| title_full_unstemmed | Pearson's composition and analysis of foods Harold Egan; Ronald S. Kirk ; Ronald Sawyer |
| title_new | Kirk, Ronald S. Pearson's chemical analysis of foods |
| title_old | Pearson, David The chemical analysis of foods |
| title_short | Pearson's composition and analysis of foods |
| title_sort | pearson s composition and analysis of foods |
| work_keys_str_mv | AT eganharold pearsonscompositionandanalysisoffoods AT kirkronalds pearsonscompositionandanalysisoffoods AT sawyerronald pearsonscompositionandanalysisoffoods |