Cereals and cereal products: third supplement to McCance and Widdowsons's The composition of foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Royal Soc. of Chemistry <<[u.a.]>>
1988
|
| Beschreibung: | IX, 147 S. |
| ISBN: | 085186743X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024401922 | ||
| 003 | DE-604 | ||
| 005 | 20230524 | ||
| 007 | t | ||
| 008 | 950703s1988 |||| 00||| eng d | ||
| 020 | |a 085186743X |9 0-85186-743-X | ||
| 035 | |a (OCoLC)916461153 | ||
| 035 | |a (DE-599)BVBBV024401922 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a ZE 55500 |0 (DE-625)155893: |2 rvk | ||
| 100 | 1 | |a Holland, B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cereals and cereal products |b third supplement to McCance and Widdowsons's The composition of foods |c B. Holland ; I. D. Unwin ; D. H. Buss |
| 264 | 1 | |a Nottingham |b Royal Soc. of Chemistry <<[u.a.]>> |c 1988 | |
| 300 | |a IX, 147 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Unwin, I. D. |e Sonstige |4 oth | |
| 700 | 1 | |a Buss, D. H. |e Sonstige |4 oth | |
| 700 | 1 | 2 | |a MacCance, Robert A. |4 aut |t The composition of foods |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018380549 | ||
Datensatz im Suchindex
| _version_ | 1804140367621128192 |
|---|---|
| any_adam_object | |
| author | Holland, B. MacCance, Robert A. |
| author_facet | Holland, B. MacCance, Robert A. |
| author_role | aut aut |
| author_sort | Holland, B. |
| author_variant | b h bh r a m ra ram |
| building | Verbundindex |
| bvnumber | BV024401922 |
| classification_rvk | ZE 55500 |
| ctrlnum | (OCoLC)916461153 (DE-599)BVBBV024401922 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00999nam a2200301 c 4500</leader><controlfield tag="001">BV024401922</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230524 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950703s1988 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">085186743X</subfield><subfield code="9">0-85186-743-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916461153</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024401922</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 55500</subfield><subfield code="0">(DE-625)155893:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Holland, B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cereals and cereal products</subfield><subfield code="b">third supplement to McCance and Widdowsons's The composition of foods</subfield><subfield code="c">B. Holland ; I. D. Unwin ; D. H. Buss</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Nottingham</subfield><subfield code="b">Royal Soc. of Chemistry <<[u.a.]>></subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 147 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Unwin, I. D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Buss, D. H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2="2"><subfield code="a">MacCance, Robert A.</subfield><subfield code="4">aut</subfield><subfield code="t">The composition of foods</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018380549</subfield></datafield></record></collection> |
| id | DE-604.BV024401922 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:58:51Z |
| institution | BVB |
| isbn | 085186743X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018380549 |
| oclc_num | 916461153 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX, 147 S. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Royal Soc. of Chemistry <<[u.a.]>> |
| record_format | marc |
| spelling | Holland, B. Verfasser aut Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods B. Holland ; I. D. Unwin ; D. H. Buss Nottingham Royal Soc. of Chemistry <<[u.a.]>> 1988 IX, 147 S. txt rdacontent n rdamedia nc rdacarrier Unwin, I. D. Sonstige oth Buss, D. H. Sonstige oth MacCance, Robert A. aut The composition of foods |
| spellingShingle | Holland, B. MacCance, Robert A. Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods |
| title | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods |
| title_alt | The composition of foods |
| title_auth | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods |
| title_exact_search | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods |
| title_full | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods B. Holland ; I. D. Unwin ; D. H. Buss |
| title_fullStr | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods B. Holland ; I. D. Unwin ; D. H. Buss |
| title_full_unstemmed | Cereals and cereal products third supplement to McCance and Widdowsons's The composition of foods B. Holland ; I. D. Unwin ; D. H. Buss |
| title_short | Cereals and cereal products |
| title_sort | cereals and cereal products third supplement to mccance and widdowsons s the composition of foods |
| title_sub | third supplement to McCance and Widdowsons's The composition of foods |
| work_keys_str_mv | AT hollandb cerealsandcerealproductsthirdsupplementtomccanceandwiddowsonssthecompositionoffoods AT unwinid cerealsandcerealproductsthirdsupplementtomccanceandwiddowsonssthecompositionoffoods AT bussdh cerealsandcerealproductsthirdsupplementtomccanceandwiddowsonssthecompositionoffoods AT maccanceroberta cerealsandcerealproductsthirdsupplementtomccanceandwiddowsonssthecompositionoffoods |