The composition of foods:
Gespeichert in:
| Vorheriger Titel: | MacCance, Robert A. The chemical composition of foods |
|---|---|
| Hauptverfasser: | , |
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
HMSO <<[u.a.]>>
1978
|
| Ausgabe: | 4., rev. and extended ed. |
| Beschreibung: | XII, 417 S. |
Internformat
MARC
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| 001 | BV024401920 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 950703s1978 |||| 00||| und d | ||
| 035 | |a (OCoLC)174299763 | ||
| 035 | |a (DE-599)BVBBV024401920 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Paul, A. A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The composition of foods |c by A. A. Paul and D. A. T. Southgate |
| 250 | |a 4., rev. and extended ed. | ||
| 264 | 1 | |a London |b HMSO <<[u.a.]>> |c 1978 | |
| 300 | |a XII, 417 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Southgate, David A. T. |e Sonstige |4 oth | |
| 700 | 1 | 2 | |a MacCance, Robert A. |4 aut |t The composition of foods |
| 780 | 0 | 0 | |i Frühere Aufl. u.d.T. |a MacCance, Robert A. |t The chemical composition of foods |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018380547 | ||
Datensatz im Suchindex
| _version_ | 1804140367619031040 |
|---|---|
| any_adam_object | |
| author | Paul, A. A. MacCance, Robert A. |
| author_facet | Paul, A. A. MacCance, Robert A. |
| author_role | aut aut |
| author_sort | Paul, A. A. |
| author_variant | a a p aa aap r a m ra ram |
| building | Verbundindex |
| bvnumber | BV024401920 |
| ctrlnum | (OCoLC)174299763 (DE-599)BVBBV024401920 |
| edition | 4., rev. and extended ed. |
| format | Book |
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| id | DE-604.BV024401920 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:58:51Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018380547 |
| oclc_num | 174299763 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XII, 417 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | HMSO <<[u.a.]>> |
| record_format | marc |
| spelling | Paul, A. A. Verfasser aut The composition of foods by A. A. Paul and D. A. T. Southgate 4., rev. and extended ed. London HMSO <<[u.a.]>> 1978 XII, 417 S. txt rdacontent n rdamedia nc rdacarrier Southgate, David A. T. Sonstige oth MacCance, Robert A. aut The composition of foods Frühere Aufl. u.d.T. MacCance, Robert A. The chemical composition of foods |
| spellingShingle | Paul, A. A. MacCance, Robert A. The composition of foods |
| title | The composition of foods |
| title_alt | The composition of foods |
| title_auth | The composition of foods |
| title_exact_search | The composition of foods |
| title_full | The composition of foods by A. A. Paul and D. A. T. Southgate |
| title_fullStr | The composition of foods by A. A. Paul and D. A. T. Southgate |
| title_full_unstemmed | The composition of foods by A. A. Paul and D. A. T. Southgate |
| title_old | MacCance, Robert A. The chemical composition of foods |
| title_short | The composition of foods |
| title_sort | the composition of foods |
| work_keys_str_mv | AT paulaa thecompositionoffoods AT southgatedavidat thecompositionoffoods AT maccanceroberta thecompositionoffoods |