Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
Her Majesty's Stationery Office
1954
|
| Schriftenreihe: | Special report series / Medical Research Council
287 |
| Beschreibung: | VIII, 137 S. Ill., graph. Darst. |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20130722 | ||
| 007 | t | ||
| 008 | 940908s1954 ad|| |||| 00||| und d | ||
| 035 | |a (OCoLC)249049766 | ||
| 035 | |a (DE-599)BVBBV024393897 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 |a DE-188 | ||
| 100 | 1 | |a Widdowson, Elsie M. |d 1906-2000 |e Verfasser |0 (DE-588)119520192 |4 aut | |
| 245 | 1 | 0 | |a Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |c E. M. Widdowson and R. A. McCance |
| 264 | 1 | |a London |b Her Majesty's Stationery Office |c 1954 | |
| 300 | |a VIII, 137 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Special report series / Medical Research Council |v 287 | |
| 700 | 1 | |a McCance, Robert A. |d 1898-1993 |e Sonstige |0 (DE-588)172243513 |4 oth | |
| 810 | 2 | |a Medical Research Council |t Special report series |v 287 |w (DE-604)BV002778479 |9 287 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018372983 | ||
Datensatz im Suchindex
| _version_ | 1804140357069307904 |
|---|---|
| any_adam_object | |
| author | Widdowson, Elsie M. 1906-2000 |
| author_GND | (DE-588)119520192 (DE-588)172243513 |
| author_facet | Widdowson, Elsie M. 1906-2000 |
| author_role | aut |
| author_sort | Widdowson, Elsie M. 1906-2000 |
| author_variant | e m w em emw |
| building | Verbundindex |
| bvnumber | BV024393897 |
| ctrlnum | (OCoLC)249049766 (DE-599)BVBBV024393897 |
| format | Book |
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| id | DE-604.BV024393897 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:41Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018372983 |
| oclc_num | 249049766 |
| open_access_boolean | |
| owner | DE-83 DE-188 |
| owner_facet | DE-83 DE-188 |
| physical | VIII, 137 S. Ill., graph. Darst. |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Her Majesty's Stationery Office |
| record_format | marc |
| series2 | Special report series / Medical Research Council |
| spelling | Widdowson, Elsie M. 1906-2000 Verfasser (DE-588)119520192 aut Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children E. M. Widdowson and R. A. McCance London Her Majesty's Stationery Office 1954 VIII, 137 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special report series / Medical Research Council 287 McCance, Robert A. 1898-1993 Sonstige (DE-588)172243513 oth Medical Research Council Special report series 287 (DE-604)BV002778479 287 |
| spellingShingle | Widdowson, Elsie M. 1906-2000 Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| title | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| title_auth | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| title_exact_search | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| title_full | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children E. M. Widdowson and R. A. McCance |
| title_fullStr | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children E. M. Widdowson and R. A. McCance |
| title_full_unstemmed | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children E. M. Widdowson and R. A. McCance |
| title_short | Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| title_sort | studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children |
| volume_link | (DE-604)BV002778479 |
| work_keys_str_mv | AT widdowsonelsiem studiesonthenutritivevalueofbreadandontheeffectofvariationsintheextractionrateofflouronthegrowthofundernourishedchildren AT mccanceroberta studiesonthenutritivevalueofbreadandontheeffectofvariationsintheextractionrateofflouronthegrowthofundernourishedchildren |