The use of C sugar magma as a footing for A & B massecuites:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
[Durban]
1951
|
| Schriftenreihe: | Communications from the Sugar Milling Research Institute
9 |
| Beschreibung: | 23 Bl. graph. Darst., 1 Kt. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV024389271 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 940323s1951 bd|| |||| 00||| und d | ||
| 035 | |a (OCoLC)916410744 | ||
| 035 | |a (DE-599)BVBBV024389271 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Perk, Charles G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The use of C sugar magma as a footing for A & B massecuites |
| 246 | 1 | 3 | |a The use of molasses instead of syrup for the graining of low grade massecuites |
| 264 | 1 | |a [Durban] |c 1951 | |
| 300 | |a 23 Bl. |b graph. Darst., 1 Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Communications from the Sugar Milling Research Institute |v 9 | |
| 830 | 0 | |a Communications from the Sugar Milling Research Institute |v 9 |w (DE-604)BV024388601 |9 9 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018368615 | ||
| 249 | |a The use of molasses instead of syrup for the graining of low grade massecuites |c by Chs. G. M. Perk | ||
Datensatz im Suchindex
| _version_ | 1804140350991761408 |
|---|---|
| any_adam_object | |
| author | Perk, Charles G. |
| author_facet | Perk, Charles G. |
| author_role | aut |
| author_sort | Perk, Charles G. |
| author_variant | c g p cg cgp |
| building | Verbundindex |
| bvnumber | BV024389271 |
| ctrlnum | (OCoLC)916410744 (DE-599)BVBBV024389271 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01053nam a2200289 cb4500</leader><controlfield tag="001">BV024389271</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940323s1951 bd|| |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916410744</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024389271</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Perk, Charles G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The use of C sugar magma as a footing for A & B massecuites</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">The use of molasses instead of syrup for the graining of low grade massecuites</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Durban]</subfield><subfield code="c">1951</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">23 Bl.</subfield><subfield code="b">graph. Darst., 1 Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Communications from the Sugar Milling Research Institute</subfield><subfield code="v">9</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Communications from the Sugar Milling Research Institute</subfield><subfield code="v">9</subfield><subfield code="w">(DE-604)BV024388601</subfield><subfield code="9">9</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018368615</subfield></datafield><datafield tag="249" ind1=" " ind2=" "><subfield code="a">The use of molasses instead of syrup for the graining of low grade massecuites</subfield><subfield code="c">by Chs. G. M. Perk</subfield></datafield></record></collection> |
| id | DE-604.BV024389271 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:35Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018368615 |
| oclc_num | 916410744 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 23 Bl. graph. Darst., 1 Kt. |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| record_format | marc |
| series | Communications from the Sugar Milling Research Institute |
| series2 | Communications from the Sugar Milling Research Institute |
| spelling | Perk, Charles G. Verfasser aut The use of C sugar magma as a footing for A & B massecuites The use of molasses instead of syrup for the graining of low grade massecuites [Durban] 1951 23 Bl. graph. Darst., 1 Kt. txt rdacontent n rdamedia nc rdacarrier Communications from the Sugar Milling Research Institute 9 Communications from the Sugar Milling Research Institute 9 (DE-604)BV024388601 9 The use of molasses instead of syrup for the graining of low grade massecuites by Chs. G. M. Perk |
| spellingShingle | Perk, Charles G. The use of C sugar magma as a footing for A & B massecuites Communications from the Sugar Milling Research Institute |
| title | The use of C sugar magma as a footing for A & B massecuites |
| title_alt | The use of molasses instead of syrup for the graining of low grade massecuites |
| title_auth | The use of C sugar magma as a footing for A & B massecuites |
| title_exact_search | The use of C sugar magma as a footing for A & B massecuites |
| title_full | The use of C sugar magma as a footing for A & B massecuites |
| title_fullStr | The use of C sugar magma as a footing for A & B massecuites |
| title_full_unstemmed | The use of C sugar magma as a footing for A & B massecuites |
| title_short | The use of C sugar magma as a footing for A & B massecuites |
| title_sort | the use of c sugar magma as a footing for a b massecuites |
| volume_link | (DE-604)BV024388601 |
| work_keys_str_mv | AT perkcharlesg theuseofcsugarmagmaasafootingforabmassecuites AT perkcharlesg theuseofmolassesinsteadofsyrupforthegrainingoflowgrademassecuites |