Food proteins:
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Bibliographic Details
Other Authors: Kinsella, John E. (Editor)
Format: Book
Language:Undetermined
Published: Champaign, Ill. The American Oil Chemists' Soc. 1989
Subjects:
Physical Description:VII, 431 S. Ill., graph. Darst.
ISBN:0935315268

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!