Technology of the materials of baking:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Barking, Essex <<[u.a.]>>
Elsevier
1989
|
Beschreibung: | XIV, 296 S. graph. Darst. |
ISBN: | 185166341X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV024380411 | ||
003 | DE-604 | ||
005 | 20230503 | ||
007 | t | ||
008 | 930414s1989 d||| |||| 00||| eng d | ||
020 | |a 185166341X |9 1-85166-341-X | ||
035 | |a (OCoLC)635941621 | ||
035 | |a (DE-599)BVBBV024380411 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
084 | |a ZE 12000 |0 (DE-625)155766: |2 rvk | ||
100 | 1 | |a Matz, Samuel A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Technology of the materials of baking |c by Samuel A. Matz |
264 | 1 | |a Barking, Essex <<[u.a.]>> |b Elsevier |c 1989 | |
300 | |a XIV, 296 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-018360259 |
Datensatz im Suchindex
_version_ | 1804140339268681728 |
---|---|
any_adam_object | |
author | Matz, Samuel A. |
author_facet | Matz, Samuel A. |
author_role | aut |
author_sort | Matz, Samuel A. |
author_variant | s a m sa sam |
building | Verbundindex |
bvnumber | BV024380411 |
classification_rvk | ZE 12000 |
ctrlnum | (OCoLC)635941621 (DE-599)BVBBV024380411 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00769nam a2200265 c 4500</leader><controlfield tag="001">BV024380411</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230503 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930414s1989 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">185166341X</subfield><subfield code="9">1-85166-341-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)635941621</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024380411</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 12000</subfield><subfield code="0">(DE-625)155766:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Matz, Samuel A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Technology of the materials of baking</subfield><subfield code="c">by Samuel A. Matz</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Barking, Essex <<[u.a.]>></subfield><subfield code="b">Elsevier</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 296 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018360259</subfield></datafield></record></collection> |
id | DE-604.BV024380411 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:58:24Z |
institution | BVB |
isbn | 185166341X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018360259 |
oclc_num | 635941621 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XIV, 296 S. graph. Darst. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Elsevier |
record_format | marc |
spelling | Matz, Samuel A. Verfasser aut Technology of the materials of baking by Samuel A. Matz Barking, Essex <<[u.a.]>> Elsevier 1989 XIV, 296 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Matz, Samuel A. Technology of the materials of baking |
title | Technology of the materials of baking |
title_auth | Technology of the materials of baking |
title_exact_search | Technology of the materials of baking |
title_full | Technology of the materials of baking by Samuel A. Matz |
title_fullStr | Technology of the materials of baking by Samuel A. Matz |
title_full_unstemmed | Technology of the materials of baking by Samuel A. Matz |
title_short | Technology of the materials of baking |
title_sort | technology of the materials of baking |
work_keys_str_mv | AT matzsamuela technologyofthematerialsofbaking |