Dickinson, E. (1988). Food emulsions and foams: Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 (Reprinted.).
Chicago-Zitierstil (17. Ausg.)Dickinson, Eric. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986. Reprinted. Cambridge, 1988.
MLA-Zitierstil (9. Ausg.)Dickinson, Eric. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986. Reprinted. 1988.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.