Food emulsions and foams: based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
1988
|
| Ausgabe: | Reprinted |
| Schriftenreihe: | Special publication / Royal Society of Chemistry
58 |
| Schlagworte: | |
| Beschreibung: | VIII, 290 S. Ill., graph. Darst. |
| ISBN: | 0851866263 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV024380343 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 930407s1988 ad|| |||| 00||| und d | ||
| 020 | |a 0851866263 |9 0-85186-626-3 | ||
| 035 | |a (OCoLC)916371656 | ||
| 035 | |a (DE-599)BVBBV024380343 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 245 | 1 | 0 | |a Food emulsions and foams |b based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 |c Ed. by Eric Dickinson |
| 250 | |a Reprinted | ||
| 264 | 1 | |a Cambridge |c 1988 | |
| 300 | |a VIII, 290 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Special publication / Royal Society of Chemistry |v 58 | |
| 650 | 0 | 7 | |a Schaum |0 (DE-588)4116372-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kolloidchemie |0 (DE-588)4134420-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |y 1986 |z Leeds |2 gnd-content | |
| 689 | 0 | 0 | |a Kolloidchemie |0 (DE-588)4134420-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 689 | 2 | 0 | |a Schaum |0 (DE-588)4116372-2 |D s |
| 689 | 2 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | |8 4\p |5 DE-604 | |
| 700 | 1 | |a Dickinson, Eric |4 edt | |
| 710 | 2 | |a Royal Society of Chemistry |b Food Chemistry Group |e Sonstige |0 (DE-588)5002673-2 |4 oth | |
| 810 | 2 | |a Royal Society of Chemistry |t Special publication |v 58 |w (DE-604)BV001896212 |9 58 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018360197 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140339185844224 |
|---|---|
| any_adam_object | |
| author2 | Dickinson, Eric |
| author2_role | edt |
| author2_variant | e d ed |
| author_facet | Dickinson, Eric |
| building | Verbundindex |
| bvnumber | BV024380343 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)916371656 (DE-599)BVBBV024380343 |
| discipline | Chemie / Pharmazie |
| edition | Reprinted |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02236nam a2200529 cb4500</leader><controlfield tag="001">BV024380343</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930407s1988 ad|| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851866263</subfield><subfield code="9">0-85186-626-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916371656</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024380343</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food emulsions and foams</subfield><subfield code="b">based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986</subfield><subfield code="c">Ed. by Eric Dickinson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Reprinted</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 290 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Special publication / Royal Society of Chemistry</subfield><subfield code="v">58</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schaum</subfield><subfield code="0">(DE-588)4116372-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Emulsion</subfield><subfield code="0">(DE-588)4014626-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kolloidchemie</subfield><subfield code="0">(DE-588)4134420-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1986</subfield><subfield code="z">Leeds</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kolloidchemie</subfield><subfield code="0">(DE-588)4134420-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Emulsion</subfield><subfield code="0">(DE-588)4014626-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Schaum</subfield><subfield code="0">(DE-588)4116372-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dickinson, Eric</subfield><subfield code="4">edt</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry</subfield><subfield code="b">Food Chemistry Group</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)5002673-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry</subfield><subfield code="t">Special publication</subfield><subfield code="v">58</subfield><subfield code="w">(DE-604)BV001896212</subfield><subfield code="9">58</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018360197</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)1071861417 Konferenzschrift 1986 Leeds gnd-content |
| genre_facet | Konferenzschrift 1986 Leeds |
| id | DE-604.BV024380343 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:24Z |
| institution | BVB |
| institution_GND | (DE-588)5002673-2 |
| isbn | 0851866263 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018360197 |
| oclc_num | 916371656 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VIII, 290 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| series2 | Special publication / Royal Society of Chemistry |
| spelling | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 Ed. by Eric Dickinson Reprinted Cambridge 1988 VIII, 290 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Society of Chemistry 58 Schaum (DE-588)4116372-2 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf Kolloidchemie (DE-588)4134420-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1986 Leeds gnd-content Kolloidchemie (DE-588)4134420-0 s Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Emulsion (DE-588)4014626-1 s 3\p DE-604 Schaum (DE-588)4116372-2 s 4\p DE-604 Dickinson, Eric edt Royal Society of Chemistry Food Chemistry Group Sonstige (DE-588)5002673-2 oth Royal Society of Chemistry Special publication 58 (DE-604)BV001896212 58 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 Schaum (DE-588)4116372-2 gnd Emulsion (DE-588)4014626-1 gnd Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4116372-2 (DE-588)4014626-1 (DE-588)4134420-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 |
| title_auth | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 |
| title_exact_search | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 |
| title_full | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 Ed. by Eric Dickinson |
| title_fullStr | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 Ed. by Eric Dickinson |
| title_full_unstemmed | Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 Ed. by Eric Dickinson |
| title_short | Food emulsions and foams |
| title_sort | food emulsions and foams based on the proceedings of an international symposium organised by the food chemistry group of the royal society of chemistry at leeds from 24th 26th march 1986 |
| title_sub | based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th March 1986 |
| topic | Schaum (DE-588)4116372-2 gnd Emulsion (DE-588)4014626-1 gnd Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Schaum Emulsion Kolloidchemie Lebensmittel Konferenzschrift 1986 Leeds |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT dickinsoneric foodemulsionsandfoamsbasedontheproceedingsofaninternationalsymposiumorganisedbythefoodchemistrygroupoftheroyalsocietyofchemistryatleedsfrom24th26thmarch1986 AT royalsocietyofchemistryfoodchemistrygroup foodemulsionsandfoamsbasedontheproceedingsofaninternationalsymposiumorganisedbythefoodchemistrygroupoftheroyalsocietyofchemistryatleedsfrom24th26thmarch1986 |