Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1990
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| Schlagworte: | |
| Beschreibung: | Getr. Zählung Ill., graph. Darst. |
Internformat
MARC
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| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 910613s1990 ad|| m||| 00||| und d | ||
| 035 | |a (OCoLC)916310594 | ||
| 035 | |a (DE-599)BVBBV024369003 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Mohamed, Muctar A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Camel milk |b chemical composition, characterization of casein and preliminary trial of cheese-making properties |c by Muctar Ali Mohamed |
| 264 | 1 | |c 1990 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Uppsala, Univ., Diss., 1990 | ||
| 650 | 0 | 7 | |a Casein |0 (DE-588)4147369-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kamelmilch |0 (DE-588)4308759-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 0 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 1 | 1 | |a Casein |0 (DE-588)4147369-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 2 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018349692 | ||
Datensatz im Suchindex
| _version_ | 1804140324125147136 |
|---|---|
| any_adam_object | |
| author | Mohamed, Muctar A. |
| author_facet | Mohamed, Muctar A. |
| author_role | aut |
| author_sort | Mohamed, Muctar A. |
| author_variant | m a m ma mam |
| building | Verbundindex |
| bvnumber | BV024369003 |
| ctrlnum | (OCoLC)916310594 (DE-599)BVBBV024369003 |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV024369003 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:10Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018349692 |
| oclc_num | 916310594 |
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| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
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| spelling | Mohamed, Muctar A. Verfasser aut Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed 1990 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Uppsala, Univ., Diss., 1990 Casein (DE-588)4147369-3 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Kamelmilch (DE-588)4308759-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kamelmilch (DE-588)4308759-0 s Chemie (DE-588)4009816-3 s DE-604 Casein (DE-588)4147369-3 s Käseherstellung (DE-588)4162991-7 s |
| spellingShingle | Mohamed, Muctar A. Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties Casein (DE-588)4147369-3 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd Kamelmilch (DE-588)4308759-0 gnd |
| subject_GND | (DE-588)4147369-3 (DE-588)4162991-7 (DE-588)4009816-3 (DE-588)4308759-0 (DE-588)4113937-9 |
| title | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_auth | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_exact_search | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_full | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_fullStr | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_full_unstemmed | Camel milk chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_short | Camel milk |
| title_sort | camel milk chemical composition characterization of casein and preliminary trial of cheese making properties |
| title_sub | chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| topic | Casein (DE-588)4147369-3 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd Kamelmilch (DE-588)4308759-0 gnd |
| topic_facet | Casein Käseherstellung Chemie Kamelmilch Hochschulschrift |
| work_keys_str_mv | AT mohamedmuctara camelmilkchemicalcompositioncharacterizationofcaseinandpreliminarytrialofcheesemakingproperties |