The Quality of poultry meat: Proceedings of the Third European Symposium on Poultry Meat Quality
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Stuttgart
Ulmer
1977
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| Subjects: | |
| Physical Description: | 207 Seiten Diagramme |
Staff View
MARC
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| 111 | 2 | |a European Symposium on Poultry Meat Quality |j Verfasser |0 (DE-588)243457-X |4 aut | |
| 245 | 1 | 0 | |a The Quality of poultry meat |b Proceedings of the Third European Symposium on Poultry Meat Quality |c organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
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Record in the Search Index
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| author2 | Scholtyssek, Siegfried |
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| author_sort | European Symposium on Poultry Meat Quality |
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| bvnumber | BV024327385 |
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| id | DE-604.BV024327385 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:56:10Z |
| institution | BVB |
| institution_GND | (DE-588)243457-X (DE-588)350573-X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018228692 |
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| physical | 207 Seiten Diagramme |
| psigel | TUB-n |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Ulmer |
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| spelling | European Symposium on Poultry Meat Quality Verfasser (DE-588)243457-X aut The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart Stuttgart Ulmer 1977 207 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt (DE-588)1071861417 Konferenzschrift 1977 Grub gnd-content Scholtyssek, Siegfried edt European Symposium on Poultry Meat Quality <3, 1977, Grub> Sonstige oth World's Poultry Science Association Sonstige (DE-588)350573-X oth |
| spellingShingle | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt |
| subject_GND | (DE-588)1071861417 |
| title | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_auth | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_exact_search | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_full | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_fullStr | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_full_unstemmed | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_short | The Quality of poultry meat |
| title_sort | the quality of poultry meat proceedings of the third european symposium on poultry meat quality |
| title_sub | Proceedings of the Third European Symposium on Poultry Meat Quality |
| topic | poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt |
| topic_facet | poultry livestock meat animals food hygiene slaughter Konferenzschrift 1977 Grub |
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