The Quality of poultry meat: Proceedings of the Third European Symposium on Poultry Meat Quality
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Stuttgart
Ulmer
1977
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| Schlagworte: | |
| Beschreibung: | 207 Seiten Diagramme |
Internformat
MARC
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| 111 | 2 | |a European Symposium on Poultry Meat Quality |j Verfasser |0 (DE-588)243457-X |4 aut | |
| 245 | 1 | 0 | |a The Quality of poultry meat |b Proceedings of the Third European Symposium on Poultry Meat Quality |c organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| 264 | 1 | |a Stuttgart |b Ulmer |c 1977 | |
| 300 | |a 207 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a poultry |2 cabt | |
| 650 | 7 | |a livestock |2 cabt | |
| 650 | 7 | |a meat animals |2 cabt | |
| 650 | 7 | |a food hygiene |2 cabt | |
| 650 | 7 | |a slaughter |2 cabt | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1977 |z Grub |2 gnd-content | |
| 700 | 1 | |a Scholtyssek, Siegfried |4 edt | |
| 710 | 2 | |a European Symposium on Poultry Meat Quality <3, 1977, Grub> |e Sonstige |4 oth | |
| 710 | 2 | |a World's Poultry Science Association |e Sonstige |0 (DE-588)350573-X |4 oth | |
| 940 | 1 | |q TUB-n | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018228692 | ||
Datensatz im Suchindex
| _version_ | 1804140198051708929 |
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| any_adam_object | |
| author2 | Scholtyssek, Siegfried |
| author2_role | edt |
| author2_variant | s s ss |
| author_corporate | European Symposium on Poultry Meat Quality |
| author_corporate_role | aut |
| author_facet | Scholtyssek, Siegfried European Symposium on Poultry Meat Quality |
| author_sort | European Symposium on Poultry Meat Quality |
| building | Verbundindex |
| bvnumber | BV024327385 |
| ctrlnum | (OCoLC)916316103 (DE-599)BVBBV024327385 |
| format | Conference Proceeding Book |
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| id | DE-604.BV024327385 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:56:10Z |
| institution | BVB |
| institution_GND | (DE-588)243457-X (DE-588)350573-X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018228692 |
| oclc_num | 916316103 |
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| physical | 207 Seiten Diagramme |
| psigel | TUB-n |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Ulmer |
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| spelling | European Symposium on Poultry Meat Quality Verfasser (DE-588)243457-X aut The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart Stuttgart Ulmer 1977 207 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt (DE-588)1071861417 Konferenzschrift 1977 Grub gnd-content Scholtyssek, Siegfried edt European Symposium on Poultry Meat Quality <3, 1977, Grub> Sonstige oth World's Poultry Science Association Sonstige (DE-588)350573-X oth |
| spellingShingle | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt |
| subject_GND | (DE-588)1071861417 |
| title | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_auth | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_exact_search | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality |
| title_full | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_fullStr | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_full_unstemmed | The Quality of poultry meat Proceedings of the Third European Symposium on Poultry Meat Quality organized by the Subcommittee of the European Federation of Branches of the World's Poultry Science Association. Edited by S. Scholtyssek, Universität Hohenheim, Stuttgart |
| title_short | The Quality of poultry meat |
| title_sort | the quality of poultry meat proceedings of the third european symposium on poultry meat quality |
| title_sub | Proceedings of the Third European Symposium on Poultry Meat Quality |
| topic | poultry cabt livestock cabt meat animals cabt food hygiene cabt slaughter cabt |
| topic_facet | poultry livestock meat animals food hygiene slaughter Konferenzschrift 1977 Grub |
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