Food quality: effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
American Association for the Advancement of Science
1965
|
| Schriftenreihe: | Publication of the American Association for the Advancement of Science
77 |
| Schlagworte: | |
| Beschreibung: | VIII, 298 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food quality |b effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |c ed. by George W. Irving ... |
| 264 | 1 | |a Washington |b American Association for the Advancement of Science |c 1965 | |
| 300 | |a VIII, 298 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Publication of the American Association for the Advancement of Science |v 77 | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Irving, George W. |4 edt | |
| 810 | 2 | |a American Association for the Advancement of Science |t Publications of the American Association for the Advancement of Science |v 77 |w (DE-604)BV001887502 |9 77 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018181094 | ||
Datensatz im Suchindex
| _version_ | 1804140154832551937 |
|---|---|
| any_adam_object | |
| author2 | Irving, George W. |
| author2_role | edt |
| author2_variant | g w i gw gwi |
| author_facet | Irving, George W. |
| building | Verbundindex |
| bvnumber | BV024279787 |
| ctrlnum | (OCoLC)916072181 (DE-599)BVBBV024279787 |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV024279787 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:55:28Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018181094 |
| oclc_num | 916072181 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VIII, 298 S. graph. Darst. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | American Association for the Advancement of Science |
| record_format | marc |
| series2 | Publication of the American Association for the Advancement of Science |
| spelling | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 ed. by George W. Irving ... Washington American Association for the Advancement of Science 1965 VIII, 298 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Publication of the American Association for the Advancement of Science 77 (DE-588)1071861417 Konferenzschrift gnd-content Irving, George W. edt American Association for the Advancement of Science Publications of the American Association for the Advancement of Science 77 (DE-604)BV001887502 77 |
| spellingShingle | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |
| subject_GND | (DE-588)1071861417 |
| title | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |
| title_auth | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |
| title_exact_search | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |
| title_full | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 ed. by George W. Irving ... |
| title_fullStr | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 ed. by George W. Irving ... |
| title_full_unstemmed | Food quality effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 ed. by George W. Irving ... |
| title_short | Food quality |
| title_sort | food quality effects of production practices and processing a symposium presented at the philadelphia meeting of the american association for the advancement of science 26 to 29 december 1962 |
| title_sub | effects of production practices and processing ;a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV001887502 |
| work_keys_str_mv | AT irvinggeorgew foodqualityeffectsofproductionpracticesandprocessingasymposiumpresentedatthephiladelphiameetingoftheamericanassociationfortheadvancementofscience26to29december1962 |