Dougan, J. (1981). A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979.
Chicago Style (17th ed.) CitationDougan, J. A Comparative Study of the Fermentation of Amalonado and Amazon Cacoa Carried Out at the Cocoa Research Institute, Tafo, Ghana 1979. London, 1981.
MLA (9th ed.) CitationDougan, J. A Comparative Study of the Fermentation of Amalonado and Amazon Cacoa Carried Out at the Cocoa Research Institute, Tafo, Ghana 1979. 1981.
Warning: These citations may not always be 100% accurate.