A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
1981
|
| Beschreibung: | IV, 98 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024272502 | ||
| 003 | DE-604 | ||
| 005 | 20131014 | ||
| 007 | t | ||
| 008 | 090924s1981 |||| 00||| eng d | ||
| 035 | |a (OCoLC)916294997 | ||
| 035 | |a (DE-599)BVBBV024272502 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Dougan, J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |c J. Dougan |
| 264 | 1 | |a London |c 1981 | |
| 300 | |a IV, 98 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018173809 | ||
Datensatz im Suchindex
| _version_ | 1804140148926971904 |
|---|---|
| any_adam_object | |
| author | Dougan, J. |
| author_facet | Dougan, J. |
| author_role | aut |
| author_sort | Dougan, J. |
| author_variant | j d jd |
| building | Verbundindex |
| bvnumber | BV024272502 |
| ctrlnum | (OCoLC)916294997 (DE-599)BVBBV024272502 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00716nam a2200241 c 4500</leader><controlfield tag="001">BV024272502</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20131014 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1981 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916294997</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024272502</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">pi</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dougan, J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979</subfield><subfield code="c">J. Dougan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="c">1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IV, 98 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018173809</subfield></datafield></record></collection> |
| id | DE-604.BV024272502 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:55:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018173809 |
| oclc_num | 916294997 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IV, 98 S. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| record_format | marc |
| spelling | Dougan, J. Verfasser aut A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan London 1981 IV, 98 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Dougan, J. A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_auth | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_exact_search | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_full | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_fullStr | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_full_unstemmed | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_short | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_sort | a comparative study of the fermentation of amalonado and amazon cacoa carried out at the cocoa research institute tafo ghana 1979 |
| work_keys_str_mv | AT douganj acomparativestudyofthefermentationofamalonadoandamazoncacoacarriedoutatthecocoaresearchinstitutetafoghana1979 |