Physical and chemical methods of sugar analysis: a practical descriptive treatise for use in research, techn., and control laboratories
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
J. Wiley & Sons [u.a.]
1941
London |
| Ausgabe: | 3. ed, rewritten and reset |
| Beschreibung: | XIV, 1353 S. 332 Abb. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024246829 | ||
| 003 | DE-604 | ||
| 005 | 20130218 | ||
| 007 | t | ||
| 008 | 090924s1941 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)907887690 | ||
| 035 | |a (DE-599)BVBBV024246829 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-210 | ||
| 100 | 1 | |a Browne, Charles Albert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Physical and chemical methods of sugar analysis |b a practical descriptive treatise for use in research, techn., and control laboratories |c Charles A. Browne and F. W. Zerban |
| 250 | |a 3. ed, rewritten and reset | ||
| 264 | 1 | |a New York |b J. Wiley & Sons [u.a.] |c 1941 | |
| 264 | 1 | |a London | |
| 300 | |a XIV, 1353 S. |b 332 Abb. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Zerban, F. W. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018148138 | ||
Datensatz im Suchindex
| _version_ | 1804140126493736960 |
|---|---|
| any_adam_object | |
| author | Browne, Charles Albert Zerban, F. W. |
| author_facet | Browne, Charles Albert Zerban, F. W. |
| author_role | aut aut |
| author_sort | Browne, Charles Albert |
| author_variant | c a b ca cab f w z fw fwz |
| building | Verbundindex |
| bvnumber | BV024246829 |
| ctrlnum | (OCoLC)907887690 (DE-599)BVBBV024246829 |
| edition | 3. ed, rewritten and reset |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00912nam a2200277 c 4500</leader><controlfield tag="001">BV024246829</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130218 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1941 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907887690</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024246829</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">pi</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Browne, Charles Albert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical and chemical methods of sugar analysis</subfield><subfield code="b">a practical descriptive treatise for use in research, techn., and control laboratories</subfield><subfield code="c">Charles A. Browne and F. W. Zerban</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed, rewritten and reset</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">J. Wiley & Sons [u.a.]</subfield><subfield code="c">1941</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 1353 S.</subfield><subfield code="b">332 Abb.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zerban, F. W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018148138</subfield></datafield></record></collection> |
| id | DE-604.BV024246829 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:55:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018148138 |
| oclc_num | 907887690 |
| open_access_boolean | |
| owner | DE-83 DE-210 |
| owner_facet | DE-83 DE-210 |
| physical | XIV, 1353 S. 332 Abb. |
| publishDate | 1941 |
| publishDateSearch | 1941 |
| publishDateSort | 1941 |
| publisher | J. Wiley & Sons [u.a.] |
| record_format | marc |
| spelling | Browne, Charles Albert Verfasser aut Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories Charles A. Browne and F. W. Zerban 3. ed, rewritten and reset New York J. Wiley & Sons [u.a.] 1941 London XIV, 1353 S. 332 Abb. txt rdacontent n rdamedia nc rdacarrier Zerban, F. W. Verfasser aut |
| spellingShingle | Browne, Charles Albert Zerban, F. W. Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories |
| title | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories |
| title_auth | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories |
| title_exact_search | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories |
| title_full | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories Charles A. Browne and F. W. Zerban |
| title_fullStr | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories Charles A. Browne and F. W. Zerban |
| title_full_unstemmed | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, techn., and control laboratories Charles A. Browne and F. W. Zerban |
| title_short | Physical and chemical methods of sugar analysis |
| title_sort | physical and chemical methods of sugar analysis a practical descriptive treatise for use in research techn and control laboratories |
| title_sub | a practical descriptive treatise for use in research, techn., and control laboratories |
| work_keys_str_mv | AT brownecharlesalbert physicalandchemicalmethodsofsugaranalysisapracticaldescriptivetreatiseforuseinresearchtechnandcontrollaboratories AT zerbanfw physicalandchemicalmethodsofsugaranalysisapracticaldescriptivetreatiseforuseinresearchtechnandcontrollaboratories |