Objectivation of the bacteriological and organoleptic quality of milk for consumption:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
1976
|
Internformat
MARC
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|---|---|---|---|
| 001 | BV024231182 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1976 |||| 00||| und d | ||
| 035 | |a (OCoLC)916073040 | ||
| 035 | |a (DE-599)BVBBV024231182 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| 264 | 1 | |c 1976 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 940 | 1 | |q TUB-nsm8 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018132491 | ||
Datensatz im Suchindex
| _version_ | 1804140118503587841 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV024231182 |
| ctrlnum | (OCoLC)916073040 (DE-599)BVBBV024231182 |
| format | Book |
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| id | DE-604.BV024231182 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:54:54Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018132491 |
| oclc_num | 916073040 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| psigel | TUB-nsm8 |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| record_format | marc |
| spelling | Objectivation of the bacteriological and organoleptic quality of milk for consumption 1976 txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_auth | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_exact_search | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_full | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_fullStr | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_full_unstemmed | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_short | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_sort | objectivation of the bacteriological and organoleptic quality of milk for consumption |