Microorganisms in foods: 2 Sampling for microbiological analysis
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York (u.a.)
Acad. Pr.
1986
|
| Ausgabe: | 2. ed. |
| Beschreibung: | XXIV, 292 S. |
| ISBN: | 0632015675 |
Internformat
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| 245 | 1 | 0 | |a Microorganisms in foods |n 2 |p Sampling for microbiological analysis |
| 250 | |a 2. ed. | ||
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| 300 | |a XXIV, 292 S. | ||
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| 710 | 2 | |a International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)1090418671 |4 oth | |
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Datensatz im Suchindex
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| format | Book |
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| id | DE-604.BV024203231 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:57:44Z |
| institution | BVB |
| institution_GND | (DE-588)1090418671 |
| isbn | 0632015675 |
| language | English |
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| owner_facet | DE-83 |
| physical | XXIV, 292 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Microorganisms in foods 2 Sampling for microbiological analysis 2. ed. New York (u.a.) Acad. Pr. 1986 XXIV, 292 S. txt rdacontent n rdamedia nc rdacarrier International Commission on Microbiological Specifications for Foods Sonstige (DE-588)1090418671 oth (DE-604)BV001896756 2 |
| spellingShingle | Microorganisms in foods |
| title | Microorganisms in foods |
| title_auth | Microorganisms in foods |
| title_exact_search | Microorganisms in foods |
| title_full | Microorganisms in foods 2 Sampling for microbiological analysis |
| title_fullStr | Microorganisms in foods 2 Sampling for microbiological analysis |
| title_full_unstemmed | Microorganisms in foods 2 Sampling for microbiological analysis |
| title_short | Microorganisms in foods |
| title_sort | microorganisms in foods sampling for microbiological analysis |
| volume_link | (DE-604)BV001896756 |
| work_keys_str_mv | AT internationalcommissiononmicrobiologicalspecificationsforfoods microorganismsinfoods2 |