Handbook of food analysis: 3 Methods and instruments in applied food analysis
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York <<[u.a.]>>
Dekker
2004
|
Ausgabe: | 2. ed., rev. and expanded |
Schriftenreihe: | Food science and technology
138,3 |
Beschreibung: | XII, S. 1741 - 2226 graph. Darst. |
ISBN: | 0824750381 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV024197108 | ||
003 | DE-604 | ||
005 | 20091027 | ||
007 | t | ||
008 | 090924s2004 d||| |||| 00||| eng d | ||
020 | |a 0824750381 |9 0-8247-5038-1 | ||
035 | |a (OCoLC)254777234 | ||
035 | |a (DE-599)BVBBV024197108 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
245 | 1 | 0 | |a Handbook of food analysis |n 3 |p Methods and instruments in applied food analysis |c ed. by Leo M. L. Nollet |
250 | |a 2. ed., rev. and expanded | ||
264 | 1 | |a New York <<[u.a.]>> |b Dekker |c 2004 | |
300 | |a XII, S. 1741 - 2226 |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 138,3 | |
490 | 0 | |a Food science and technology |v 138 | |
700 | 1 | |a Nollet, Leo M. L. |4 edt | |
773 | 0 | 8 | |w (DE-604)BV024696924 |g 3 |
830 | 0 | |a Food science and technology |v 138,3 |w (DE-604)BV000012997 |9 138,3 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018320621 |
Datensatz im Suchindex
_version_ | 1804140291016359936 |
---|---|
any_adam_object | |
author2 | Nollet, Leo M. L. |
author2_role | edt |
author2_variant | l m l n lml lmln |
author_facet | Nollet, Leo M. L. |
building | Verbundindex |
bvnumber | BV024197108 |
ctrlnum | (OCoLC)254777234 (DE-599)BVBBV024197108 |
edition | 2. ed., rev. and expanded |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01020nam a2200313 cc4500</leader><controlfield tag="001">BV024197108</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20091027 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s2004 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824750381</subfield><subfield code="9">0-8247-5038-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)254777234</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024197108</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of food analysis</subfield><subfield code="n">3</subfield><subfield code="p">Methods and instruments in applied food analysis</subfield><subfield code="c">ed. by Leo M. L. Nollet</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed., rev. and expanded</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York <<[u.a.]>></subfield><subfield code="b">Dekker</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, S. 1741 - 2226</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">138,3</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">138</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nollet, Leo M. L.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV024696924</subfield><subfield code="g">3</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">138,3</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">138,3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018320621</subfield></datafield></record></collection> |
id | DE-604.BV024197108 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:57:38Z |
institution | BVB |
isbn | 0824750381 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018320621 |
oclc_num | 254777234 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XII, S. 1741 - 2226 graph. Darst. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Handbook of food analysis 3 Methods and instruments in applied food analysis ed. by Leo M. L. Nollet 2. ed., rev. and expanded New York <<[u.a.]>> Dekker 2004 XII, S. 1741 - 2226 graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 138,3 Food science and technology 138 Nollet, Leo M. L. edt (DE-604)BV024696924 3 Food science and technology 138,3 (DE-604)BV000012997 138,3 |
spellingShingle | Handbook of food analysis Food science and technology |
title | Handbook of food analysis |
title_auth | Handbook of food analysis |
title_exact_search | Handbook of food analysis |
title_full | Handbook of food analysis 3 Methods and instruments in applied food analysis ed. by Leo M. L. Nollet |
title_fullStr | Handbook of food analysis 3 Methods and instruments in applied food analysis ed. by Leo M. L. Nollet |
title_full_unstemmed | Handbook of food analysis 3 Methods and instruments in applied food analysis ed. by Leo M. L. Nollet |
title_short | Handbook of food analysis |
title_sort | handbook of food analysis methods and instruments in applied food analysis |
volume_link | (DE-604)BV024696924 (DE-604)BV000012997 |
work_keys_str_mv | AT nolletleoml handbookoffoodanalysis3 |