Handbook of food analysis: 2 Residues and other food component analysis
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York <<[u.a.]>>
Dekker
2004
|
| Ausgabe: | 2. ed., rev. and expanded |
| Schriftenreihe: | Food science and technology
138,2 |
| Beschreibung: | XIII, S. 879 - 1739 graph. Darst. |
| ISBN: | 0824750373 |
Internformat
MARC
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Datensatz im Suchindex
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| edition | 2. ed., rev. and expanded |
| format | Book |
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| id | DE-604.BV024197107 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:38Z |
| institution | BVB |
| isbn | 0824750373 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018320620 |
| oclc_num | 315045093 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XIII, S. 879 - 1739 graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of food analysis 2 Residues and other food component analysis ed. by Leo M. L. Nollet 2. ed., rev. and expanded New York <<[u.a.]>> Dekker 2004 XIII, S. 879 - 1739 graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 138,2 Food science and technology 138 Nollet, Leo M. L. edt (DE-604)BV024696924 2 Food science and technology 138,2 (DE-604)BV000012997 138,2 |
| spellingShingle | Handbook of food analysis Food science and technology |
| title | Handbook of food analysis |
| title_auth | Handbook of food analysis |
| title_exact_search | Handbook of food analysis |
| title_full | Handbook of food analysis 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_fullStr | Handbook of food analysis 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_full_unstemmed | Handbook of food analysis 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_short | Handbook of food analysis |
| title_sort | handbook of food analysis residues and other food component analysis |
| volume_link | (DE-604)BV024696924 (DE-604)BV000012997 |
| work_keys_str_mv | AT nolletleoml handbookoffoodanalysis2 |