Physical properties of foods: COST 90bis final seminar proceedings 2
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
London <<[u.a.]>>
Elsevier
1987
|
Beschreibung: | (1987). - XVIII, 564 S. graph. Darst. |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV024170888 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 950925s1987 d||| |||| 00||| und d | ||
035 | |a (OCoLC)916084990 | ||
035 | |a (DE-599)BVBBV024170888 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
245 | 1 | 0 | |a Physical properties of foods |b COST 90bis final seminar proceedings |n 2 |c ed. by Ronald Jowitt ... |
264 | 1 | |a London <<[u.a.]>> |b Elsevier |c 1987 | |
300 | |a (1987). - XVIII, 564 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Jowitt, Ronald |4 edt | |
773 | 0 | 8 | |w (DE-604)BV024134591 |g 2 |
999 | |a oai:aleph.bib-bvb.de:BVB01-018294401 |
Datensatz im Suchindex
_version_ | 1804140262781353984 |
---|---|
any_adam_object | |
author2 | Jowitt, Ronald |
author2_role | edt |
author2_variant | r j rj |
author_facet | Jowitt, Ronald |
building | Verbundindex |
bvnumber | BV024170888 |
ctrlnum | (OCoLC)916084990 (DE-599)BVBBV024170888 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00750nam a2200253 cc4500</leader><controlfield tag="001">BV024170888</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950925s1987 d||| |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916084990</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024170888</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical properties of foods</subfield><subfield code="b">COST 90bis final seminar proceedings</subfield><subfield code="n">2</subfield><subfield code="c">ed. by Ronald Jowitt ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London <<[u.a.]>></subfield><subfield code="b">Elsevier</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">(1987). - XVIII, 564 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jowitt, Ronald</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV024134591</subfield><subfield code="g">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018294401</subfield></datafield></record></collection> |
id | DE-604.BV024170888 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:57:11Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018294401 |
oclc_num | 916084990 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | (1987). - XVIII, 564 S. graph. Darst. |
publishDate | 1987 |
publishDateSearch | 1987 |
publishDateSort | 1987 |
publisher | Elsevier |
record_format | marc |
spelling | Physical properties of foods COST 90bis final seminar proceedings 2 ed. by Ronald Jowitt ... London <<[u.a.]>> Elsevier 1987 (1987). - XVIII, 564 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Jowitt, Ronald edt (DE-604)BV024134591 2 |
spellingShingle | Physical properties of foods COST 90bis final seminar proceedings |
title | Physical properties of foods COST 90bis final seminar proceedings |
title_auth | Physical properties of foods COST 90bis final seminar proceedings |
title_exact_search | Physical properties of foods COST 90bis final seminar proceedings |
title_full | Physical properties of foods COST 90bis final seminar proceedings 2 ed. by Ronald Jowitt ... |
title_fullStr | Physical properties of foods COST 90bis final seminar proceedings 2 ed. by Ronald Jowitt ... |
title_full_unstemmed | Physical properties of foods COST 90bis final seminar proceedings 2 ed. by Ronald Jowitt ... |
title_short | Physical properties of foods |
title_sort | physical properties of foods cost 90bis final seminar proceedings |
title_sub | COST 90bis final seminar proceedings |
volume_link | (DE-604)BV024134591 |
work_keys_str_mv | AT jowittronald physicalpropertiesoffoodscost90bisfinalseminarproceedings2 |