Bakery: 1 Bread & fermented goods
Saved in:
Bibliographic Details
Main Author: Hanneman, L. J. (Author)
Format: Book
Language:Undetermined
Published: Oxford <<[u.a.]>> Heinemann 1990
Edition:Reprinted
Physical Description:XI, 208 S. zahlr. Ill., graph. Darst.
ISBN:0434907081

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!