Developments in meat science: 4
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
London [u.a.]
Elsevier
1988
|
| Beschreibung: | X, 361 S. graph. Darst. |
| ISBN: | 1851661980 |
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:00Z |
| institution | BVB |
| isbn | 1851661980 |
| language | German |
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| publisher | Elsevier |
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| spelling | Developments in meat science 4 ed. by Ralston Lawrie London [u.a.] Elsevier 1988 X, 361 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lawrie, Ralston edt (DE-604)BV024131456 4 |
| spellingShingle | Developments in meat science |
| title | Developments in meat science |
| title_auth | Developments in meat science |
| title_exact_search | Developments in meat science |
| title_full | Developments in meat science 4 ed. by Ralston Lawrie |
| title_fullStr | Developments in meat science 4 ed. by Ralston Lawrie |
| title_full_unstemmed | Developments in meat science 4 ed. by Ralston Lawrie |
| title_short | Developments in meat science |
| title_sort | developments in meat science |
| volume_link | (DE-604)BV024131456 |
| work_keys_str_mv | AT lawrieralston developmentsinmeatscience4 |