Developments in meat science: 3
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
London [u.a.]
Elsevier
1985
|
| Beschreibung: | X, 227 S. graph. Darst. |
| ISBN: | 0853343616 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV024160535 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1985 d||| |||| 00||| ger d | ||
| 020 | |a 0853343616 |9 0-85334-361-6 | ||
| 035 | |a (OCoLC)832573147 | ||
| 035 | |a (DE-599)BVBBV024160535 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Developments in meat science |n 3 |c ed. by Ralston Lawrie |
| 264 | 1 | |a London [u.a.] |b Elsevier |c 1985 | |
| 300 | |a X, 227 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Lawrie, Ralston |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV024131456 |g 3 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018284048 | ||
Datensatz im Suchindex
| _version_ | 1804140250498334721 |
|---|---|
| any_adam_object | |
| author2 | Lawrie, Ralston |
| author2_role | edt |
| author2_variant | r l rl |
| author_facet | Lawrie, Ralston |
| building | Verbundindex |
| bvnumber | BV024160535 |
| ctrlnum | (OCoLC)832573147 (DE-599)BVBBV024160535 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00734nam a2200265 cc4500</leader><controlfield tag="001">BV024160535</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1985 d||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853343616</subfield><subfield code="9">0-85334-361-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)832573147</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024160535</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Developments in meat science</subfield><subfield code="n">3</subfield><subfield code="c">ed. by Ralston Lawrie</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 227 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lawrie, Ralston</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV024131456</subfield><subfield code="g">3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018284048</subfield></datafield></record></collection> |
| id | DE-604.BV024160535 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:00Z |
| institution | BVB |
| isbn | 0853343616 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018284048 |
| oclc_num | 832573147 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | X, 227 S. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Developments in meat science 3 ed. by Ralston Lawrie London [u.a.] Elsevier 1985 X, 227 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lawrie, Ralston edt (DE-604)BV024131456 3 |
| spellingShingle | Developments in meat science |
| title | Developments in meat science |
| title_auth | Developments in meat science |
| title_exact_search | Developments in meat science |
| title_full | Developments in meat science 3 ed. by Ralston Lawrie |
| title_fullStr | Developments in meat science 3 ed. by Ralston Lawrie |
| title_full_unstemmed | Developments in meat science 3 ed. by Ralston Lawrie |
| title_short | Developments in meat science |
| title_sort | developments in meat science |
| volume_link | (DE-604)BV024131456 |
| work_keys_str_mv | AT lawrieralston developmentsinmeatscience3 |