Developments in meat science: 2
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
London [u.a.]
Elsevier
1981
|
| Beschreibung: | XII, 299 S. Ill., graph. Darst. |
| ISBN: | 085334986X |
Internformat
MARC
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| 245 | 1 | 0 | |a Developments in meat science |n 2 |c ed. by Ralston Lawrie |
| 264 | 1 | |a London [u.a.] |b Elsevier |c 1981 | |
| 300 | |a XII, 299 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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|---|---|
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| id | DE-604.BV024160534 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:00Z |
| institution | BVB |
| isbn | 085334986X |
| language | German |
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| oclc_num | 916026495 |
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| physical | XII, 299 S. Ill., graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Developments in meat science 2 ed. by Ralston Lawrie London [u.a.] Elsevier 1981 XII, 299 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lawrie, Ralston edt (DE-604)BV024131456 2 |
| spellingShingle | Developments in meat science |
| title | Developments in meat science |
| title_auth | Developments in meat science |
| title_exact_search | Developments in meat science |
| title_full | Developments in meat science 2 ed. by Ralston Lawrie |
| title_fullStr | Developments in meat science 2 ed. by Ralston Lawrie |
| title_full_unstemmed | Developments in meat science 2 ed. by Ralston Lawrie |
| title_short | Developments in meat science |
| title_sort | developments in meat science |
| volume_link | (DE-604)BV024131456 |
| work_keys_str_mv | AT lawrieralston developmentsinmeatscience2 |